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    jonesies

    Member since Dec 2006

    Chef #409184

    From Shamokin, Pennsylvania

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    198 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed A-1 Pot Roast Chuck Steak

    Handle
    Tuesday, Oct 1, 2013 on Food.com
     |  26 Reviews  |  By TasteTester
    LinMarie says:

    "Simple, hearty, full of flavor and Hubby asked for it to be put on the permanent rotation. Need I say more?? Thanks for posting!"

    Reviewed Low-Fat Banana Bread

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  138 Reviews  |  By SJG3483
    LinMarie says:

    "This was a nice, moist banana bread and very easy to make. I did sprinkle a small handful of chocolate chips into the batter just because I love them. :-) Thanks so much for posting!"

    Reviewed Wild Mushroom Stroganoff

    Handle
    Wednesday, Oct 24, 2012 on Food.com
     |  39 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "So comforting! Exactly what I was looking for when I found some portabella mushrooms on sale. I served it over noodles with a watercress salad on the side. Lovely! Only change I made was subbing both the veggie broth and wine with homemade chicken broth (what I had on hand) and it worked out wonderfully. Thanks for posting!"

    Reviewed Green Tomato Soup

    Handle
    Tuesday, Oct 2, 2012 on Food.com
     |  6 Reviews  |  By TheBostonBean
    LinMarie says:

    "This soup was very good and a great way to use up some of those green tomatoes left in the garden. I made a few adjustments: used onion instead of scallion, 2 cups broth and 1 cup water, simmered it for over an hour (wasn't fond of the crunchy texture) added 1/4 cup milk at the end and then pureed with a stick blender. I sprinkled extra bacon on t..."

    Reviewed Zucchini Marmalade

    Handle
    Tuesday, Aug 7, 2012 on Food.com
     |  3 Reviews  |  By DotM
    LinMarie says:

    "This didn't work out that well for me. The mixture remained quite runny, the color was "off" and the cooking time wasn't near long enough to adequately soften the orange rinds. My solution was adding a box of jello, cooking it longer and will probably only use it over cream cheese as a dip for crackers. I'll be storing it in the freezer since this..."

    Reviewed Thousand Island Dressing

    Handle
    Saturday, Aug 4, 2012 on Food.com
     |  111 Reviews  |  By Graybert
    LinMarie says:

    "Forgot to buy Thousand Island dressing for Rueben sandwiches so searched for a recipe. Saw the amount of reviews, so I figured this should be a winner. I literally wanted to eat it with a spoon. Pretty darn amazing and I can guarantee that Kraft will never get my money for Thousand Island dressing again. Made it with lowfat olive oil mayo and my h..."

    Reviewed Chicken Mexican Soup ( for Canning )

    Handle
    Wednesday, Jun 6, 2012 on Food.com
     |  9 Reviews  |  By Belinda M.
    LinMarie says:

    "Easy, tasty and very cost efficient! I used stock that I had frozen from last year's Thanksgiving turkey. The measurements even make it a "clean the fridge" kind of recipe. Mine came out to 6 quarts exactly. Thanks for posting!"

    Reviewed Pork Chops

    Handle
    Thursday, Nov 17, 2011 on Food.com
     |  30 Reviews  |  By Nova Scotia Cook
    LinMarie says:

    "Thank you!!! My husband now eats pork! This is a beautiful recipe full of flavor. We will be making it again and again."

    Reviewed Healthy Homemade Granola Cereal

    Handle
    Friday, Oct 28, 2011 on Food.com
     |  7 Reviews  |  By Stephie Biggs
    LinMarie says:

    "Fabulous! I followed the recipe exactly with the exception of adding some dried cranberries along with the raisins as I had about half a handful to use up. Wonderful flavor. I will be using the recipe for a long time!"

    Reviewed Creamy Garlic Salad Dressing

    Handle
    Thursday, Oct 27, 2011 on Food.com
     |  8 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This was a nice recipe. I subbed olive oil and olive oil mayo and used only 3 tbsp of the powdered sugar. I ended up adding a little skim milk to thin the next day. Nice tangy taste. Thanks for posting!"

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