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"Followed the recipe exactly and they were very good, but not quite enough oomph to give them 5 stars. I think I would try without the cocoa to make them a little more Scandinavian-y."
"Great recipe, but I wanted it a little more lemony. I doubled the lemon juice to 2T and put the zest of 2 full lemons in the batter. I added some extra flour to absorb the extra lemon juice, but I think I will add more next time because most of the powdered sugar was absorbed in the oven. I'll definitely make these again!"
"Great! I added some hot sauce, sesame oil and peanut butter to the sauce and substituted brown sugar for granulated sugar. It made it a little creamier and tangier. Thanks for sharing!"
"It's nice to find a gluten-free cream soup! I added some fresh parsley before I pureed it and it added some brightness."
"I really liked this. I added more apples and then, after it was finished baking, dusted some sugar on and used a creme brulee torch to give it an extra crunch."