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"I made this for our friends Spring wedding last year, and just got a recipe request for Easter dinner. Everyone LOVED it! Will make again. I tripled the recipe and made in large disposable baking pan, so I had to bake longer. The BEST asparagus dish I've ever had. Thank you for posting:)"
"LOVE this recipe! Just like the restaurant's version. Easy and fun to make, too. Served with veggie fried rice and spring rolls "buffet style" for a casual dinner party. BIG hit, will absolutely make again:)"
"We love these! I make a ton of these for the big Ohio State vs. Michigan party we go to every year, and they are a TOUCHDOWN for sure. I make two or three different mustard dips (ranging from honey to spicy). Sooo easy to make and great even at room temp. Go Bucks!"
"I have had this soup many times at restaurants, but never thought of making at home till I ran across this recipe. Outstanding! I like to make a big batch of soup about every other weekend (especially in the winter) and freeze in small portions, so I tripled the recipe. Fantastic flavor! I substituted the orzo with a small round pasta I found at t..."
"We loved this! I actually made it for friends that came over for "game night" served with a tossed salad. Didn't make enough. Noted. I used cheese ravioli and added fresh basil from the garden to a simple jar of marinara sauce. Big hit. Thanks Sue L., great recipe. I love easy and delicious!"
"This salad was a huge hit at my mom's Easter lunch. The vinaigrette was delicious and I'm glad I doubled the recipe so I can enjoy it again soon! Thanks carolina fan for another twist on spring salad."