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"My husband made this recipe this weekend. In honour of fishing season opening. Since we did not catch anything, we used frozen Pickerel. We so enjoyed it, a nice way to have Pickerel, that is so different. and packed full of flavour, YUM! He used cooking spay to grease the pan. instead of butter, better for you and you would not have noticed..."
May 12, 2008 on Food.com