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DitaVT

Bavaria

Chef #409584

Bavaria

Joined: Dec 17, 2006

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32 reviews by DitaVT

1 - 10 of 32 sorted by Date | Rating | Helpful

Reviewed Zucchini "Crab" Cakes

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| By yooper

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May 15, 2010 on Food.com

Recipe #30522

Reviewed Tartar Sauce

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| (1 person found this helpful) | By PanNan

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"Perfect! Made it with vegan mayo and it tastes exactly like store-bought."

May 15, 2010 on Food.com

Recipe #47077

Reviewed Vegan Pumpkin Pie Pancakes

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| By Anomalyk

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"Delicious! I added chocolate chips and walnuts in mine :"

Mar 13, 2010 on Food.com

Recipe #304177

Reviewed Zucchini Ribbons With Basil Butter

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| By Poker

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"I think this is actually better with the noodles raw. Not as warm but they have a nice texture."

Feb 18, 2010 on Food.com

Recipe #34110

Reviewed Pad Thai With Chicken and Shrimp

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| By Just Call Me Martha

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"Yum! I omitted the fish sauce and it was great! :"

Jan 27, 2010 on Food.com

Recipe #45005

Reviewed Peppermint Candy Cane Bark

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| By angelcakes

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"I also used regular white chocolate chips and it turned out delicious. For a decorative touch, I reserved one candy cane, broke it into very tiny pieces and sprinkled it over the top once the entire mixture had been poured into the cookie sheet. I might add those red crystal sprinkles on top next time too. I don't think it'll ever be Christmas aga..."

Dec 22, 2009 on Food.com

Recipe #15489

Reviewed Christmas Mint Cookies

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| By Kim1

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"Delicious! I accidentally added a little too much peppermint, but they still turned out perfect."

Dec 22, 2009 on Food.com

Recipe #48641

Reviewed Butternut Squash Fries

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| By BurtonFanatic

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"Excellent! They really do taste like french fries!"

Nov 5, 2009 on Food.com

Recipe #149120

Reviewed Lemony Cheesecake With Berry Sauce (Raw Vegan

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| By Debra1113

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"Turned out perfect! I love the texture and taste of the "cheesecake." I used agave nectar in place of honey and added lemon juice to the berry sauce as well. Loved it! :"

Nov 4, 2009 on Food.com

Recipe #316719

Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

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| By WaterMelon

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"I love the texture of the tofu! The sauce was very rich, I also recommend using as a dipping sauce. Delicious! Thanks for posting :"

Oct 26, 2009 on Food.com

Recipe #69191

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DitaVT

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