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    Szakacs

    Stoney Creek,ON

    Chef #410005

    Stoney Creek,ON

    Joined: Dec 18, 2006

    Birthday: Jul 02

    11 reviews by Szakacs

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Apple Streusel Cheesecake
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      |  By Rhonda *J*

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    "mmmm this is the best....I have made this sooo many times and my husband and I go through this in 2 sittings....the only thing I did was cut the apples in smaller chunks, everything was perfect on this!!!!! would not change anything about this."

    Oct 21, 2010 on Food.com

    Recipe #64355

    Reviewed Kakeladi's Original Wasc (White Almond Sour Cream Cake
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      |  (1 person found this helpful) |  By Trixyinaz

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    "I use this recipe all the time I got it from cake central...It is the best white cake mix and there are so many options for spicing it.I will never buy a cake again with this recipe on hand."

    May 9, 2009 on Food.com

    Recipe #309528

    Reviewed Apple Oat Cheesecake Bars
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      |  By beckas

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    "I was looking for my recipe for apple oat bars and cant find it since my move...So I stumbled upon this one and it was a great find...Maybe that recipe will never be found again thanks to this one..I love cheesecake and it is so good with the apple and oats, maybe next time I will add a little caramel sauce to it, cant wait."

    Mar 14, 2009 on Food.com

    Recipe #58925

    Reviewed Cabbage Patch Soup
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      |  (1 person found this helpful) |  By jmelyn

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    "I found this to be bland for me... I did only have 2 bouillon cubes though so maybe that was the reason,but I just kept adding seasonings until it tasted perfect, thyme, basil,sugar,garlic salt,red pepper flakes, and now it is to do for. Also when I served it I added a spoon of sourcream in the bowl as well that was a great addition."

    Jan 12, 2009 on Food.com

    Recipe #71708

    Reviewed Pistachio-Goat Cheese Bites
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      |  By GaylaJ

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    "Goat cheese is my fave cheese and this little appetizer was delicious...as stated...They only thing dont let them sit to long because the pistachio's will get soggy and nobody likes soggy nuts...lol"

    Jan 11, 2009 on Food.com

    Recipe #161852

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "like this needs another rating...But I must because I have been told that this is now the dip that I HAVE to bring to any get together....It is really really good.. I didn't want try it with canned chicken, so I chopped 2 chicken breasts to shredded size and cooked, I also found Franks buffalo wing sauce and used that.Very Yummy!!!!! Thanks."

    Jan 11, 2009 on Food.com

    Recipe #79116

    Reviewed Italian Sausage Vegetable Soup
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      |  By eboyd

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    "This soup is fantastic!!!!I also cooked the pasta separately...didn't want to lose any of my broth...I also added a little sugar about a tablesppon to set off the acidic taste of the tomatoes(it's someting I always do and I also added some red pepper flakes for a little heat... I've made this a bunch of times...If you dont have any wine don't ..."

    Jan 9, 2009 on Food.com

    Recipe #12039

    Reviewed Chewy Coconut Cookies
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      |  By Chachie

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    "These cookies were good...a little sweet. I added 2 cups flour, 2 eggs, 1/4 tsp coconut extract and baked for 6 mins. I am looking for a good recipe for these cookies that were made for me before and its almost there. these cookies deserve 4 stars. Really Good but not what I was looking for. The search continues..."

    Dec 5, 2008 on Food.com

    Recipe #277118

    Reviewed Butterscotch Mellows
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      |  By Rhonda *J*

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    "MMMMM...Watch out these are very addictive...I keep them in the fridge and will run back to steal another piece every couplé minutes untill I have an upset stomach...But I still manage to eat a few more after that anyway"

    Dec 3, 2008 on Food.com

    Recipe #62358

    Reviewed Bisquick's Cowboy Casserole
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      |  By Smilyn

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    "This is soo good and very very simple, The more cheese the better, I use pillsbury country rolls on top easier and better tasting too."

    Jul 17, 2008 on Food.com

    Recipe #148256

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