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    Karen Ann

    Member since Dec 2006

    Chef #410448

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pea Soup (For All the Men in My Life, and the Women Too)

    Handle
    Thursday, Mar 15, 2007 on Food.com
     |  2 Reviews  |  By Sarah Chana
    LinMarie says:

    "I added a bit of garlic. I really liked it, but I minimized water, maxed veggies, and cooked it for four hours so it was quite thick. The DH liked it okay when it was thinner with more liquid, but he was sick at the time and can't comment accurately on taste."

    Reviewed Easy Double Chocolate Chip Brownies

    Handle
    Thursday, Feb 15, 2007 on Food.com
     |  19 Reviews  |  By kcdelong
    LinMarie says:

    "Neither the hubby nor I liked the taste--it tasted slightly malty to him and liquor-y to me (no idea why). The brownie never quite baked properly--the toothpick continually came out partly clean and partly gooey--not sticky/crumby, but gooey. Followed the directions to the letter and used good quality ingredients--not sure why my result cam..."

    Reviewed Ripplecove's Light Berry Muffins

    Handle
    Monday, Dec 18, 2006 on Food.com
     |  6 Reviews  |  By Super Nana
    LinMarie says:

    "They came out very moist, but delicate tasting. My husband ate five the first day between the late afternoon and evening. They get a bit sticky the next day if you seal them up. Next time I'll try just leaving them out. We used light sour cream and oil, and they popped right out of the sprayed nonstick muffin tin. We did substitute in a coup..."

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