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"I added a bit of garlic. I really liked it, but I minimized water, maxed veggies, and cooked it for four hours so it was quite thick. The DH liked it okay when it was thinner with more liquid, but he was sick at the time and can't comment accurately on taste."
"Neither the hubby nor I liked the taste--it tasted slightly malty to him and liquor-y to me (no idea why). The brownie never quite baked properly--the toothpick continually came out partly clean and partly gooey--not sticky/crumby, but gooey. Followed the directions to the letter and used good quality ingredients--not sure why my result cam..."
"They came out very moist, but delicate tasting. My husband ate five the first day between the late afternoon and evening. They get a bit sticky the next day if you seal them up. Next time I'll try just leaving them out. We used light sour cream and oil, and they popped right out of the sprayed nonstick muffin tin. We did substitute in a coup..."