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    Member since Dec 2006

    Chef #410449

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Pie & Pastry Crust + Tips & Tricks

    Thursday, Jan 7, 2010 on
     |  11 Reviews  |  By 4Susan
    LinMarie says:

    "This was a beautiful crust for savory tarts. Definitely a keeper!"

    Reviewed Chewy Chocolate Cookies

    Friday, Dec 18, 2009 on
     |  288 Reviews  |  By Tonkcats
    LinMarie says:

    "I used a Mexican cocoa mix and added additional cinnamon and a cayenne. Instead of chips I put a Crunch bar through the food processor so it would have a little snappiness to go with the spicy kick. They have great texture and shape nicely. This one made it into the recipe-book! I refrigerated the dough overnight and it was very easy to work w..."

    Reviewed Southern Chicken and Dumplings

    Thursday, Dec 17, 2009 on
     |  50 Reviews  |  By Tonkcats
    LinMarie says:

    "I made a vegetarian version of this that was excellent. I added a bag of the Quorn chicken tenders the last 10 minutes with the milk. For the base I used vegetable broth with carrots, peas, celery, and onion. The dumplings were amazing."

    Reviewed Butter Ball Cookies

    Friday, Dec 11, 2009 on
     |  11 Reviews  |  By School Chef
    LinMarie says:

    "Great Recipe. I used Pecans and followed the other reviewers-waiting for them to cool a bit before rolling in the sugar. I got about 43 cookies out of this. Definitely a keeper!"

    Reviewed Awesome Collard Greens

    Monday, Dec 18, 2006 on
     |  28 Reviews  |  By HollyLQuinn
    LinMarie says:

    "We loved this recipe, and it was my husband's first time eating collards and my first time having them as a vegetarian dish. It was great, and he wants to try kale next so I'd say that it was a success! We used salsa and two cloves of garlic, no salt or hot sauce (the salsa had kick). I let it simmer for some time but it would have been ready s..."


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