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    *Ty , Ry & Sophie's Mom*

    Member since Dec 2006

    Chef #410466

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Rice Pilaf

    Handle
    Wednesday, Dec 16, 2009 on Food.com
     |  36 Reviews  |  By 68Ranchero
    LinMarie says:

    "Thank you, 68 Ranchero! I've been using this recipe for 3 years now! It's been useful for regular dinners and with festive occasions. For Christmas, I usually add diced red peppers and peas for the wonderful colour. I love to get tri-coloured orzo as well (though the color isn't that noticeable once cooked). I just passed this recipe onto a friend..."

    Reviewed Valentino's Pizza Crust

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  5 Reviews  |  By KCShell
    LinMarie says:

    "I've been using this recipe for a few years now, thanks to KCShell. I find that it doesn't rise that well when I make it, but using it as a thin crust seems to really work out well. It's been a hit with my family and friends, and so I make it atleast once a month. Sprinkling cornmeal on a greased baking sheet adds a wonderful texture to the crust."

    Reviewed Drop Doughnuts

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  35 Reviews  |  By Chef JTwombly
    LinMarie says:

    "'Simply' amazing! Didn't know how hot 365 deg. F was on the stove, so I put it on at Med-High heat to get the oil at the right temperature, then lowered it to Med when I started to deep-fry them. Worked out great!"

    Reviewed Kittencal's Creamy Parmesan Risotto

    Handle
    Friday, Sep 28, 2007 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This dish was amazing. It took me an hour and a bit to get the risotto to the consistency that my boys like. I threw in some spinach and oyster mushrooms with the shallots in the beginning. Maybe I'll put the spinach in later next time. I also put in 1/2 cup of white wine to the shallots, garlic, spinach and oyster mushrooms and reduced it before ..."

    Reviewed Best Gingerbread Cookies

    Handle
    Monday, Dec 18, 2006 on Food.com
     |  28 Reviews  |  By mmlwjr
    LinMarie says:

    "I have failed many attempts at making Gingerbread People, but this is the first recipe that I have successfully made and enjoyed! The result was a hit with my husband and son, and unfortunately no one else got a taste because they had polished them off! The last few batches came out more like "cakes" since I was running out of time; so thickness w..."

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