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    Time2Eat

    Member since Dec 2006

    Chef #410574

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Curry

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    Saturday, Sep 19, 2009 on Food.com
     |  7 Reviews  |  By Pretty_Smart
    LinMarie says:

    "This is very delicious. I looked for recipes to use the coconut milk I had in the pantry and this one caught my eye. Didn't change a thing. Not sure what a previous poster meant by the recipe could've been written better. Recipe was clear and produced excellent results. In reading the recipe I felt that the person submitting was the real deal..."

    Reviewed Celery Radish and Olive Salad

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    Sunday, Apr 5, 2009 on Food.com
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Three of my favorite snacking items in one salad. The dressing is light and refreshing. The only change I made was to use canola oil instead of EVOO so I'm sure that the taste was somewhat different but still very good. Thanks for posting this recipe."

    Reviewed Roasted Chickpeas

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    Thursday, Nov 6, 2008 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By A. Lynne
    LinMarie says:

    "Great snack and healthy too. The only thing I did differently was to mix spices in a sandwich or quart freezer bag and put chickpeas in the bag to coat. The chickpeas are evenly coated and you just throw the bag out when finished. Thanks for the simple but tasty recipe."

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

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    Sunday, Jul 13, 2008 on Food.com
     |  35 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "I remember my friend and I would make these when we were younger. The only difference was we used Keebler Town House crackers. It is a quick, easy and fairly inexpensive treat. I'll start making these again for my family."

    Reviewed Guacamole Salad (Barefoot Contessa) Ina Garten

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    Wednesday, Jul 2, 2008 on Food.com
     |  19 Reviews  |  By cookiedog
    LinMarie says:

    "My friend made this for a barbeque at the end of our softball season. It was so good I asked for the recipe. She told me it was Ina's recipe and brought in the cookbook for me to look through. The picture in the cookbook is enough to make you hungry but seeing it in person had everyone sneaking tastes before it was put on the table. I'm making..."

    Reviewed Broiled Salmon

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    Monday, Dec 31, 2007 on Food.com
     |  1 Reviews  |  By Mama Chef of 3
    LinMarie says:

    "Very good. I was looking for broiling time for salmon and this recipe proved a great guideline. I used a lemon pepper seasoning instead of steak seasoning, but will try that next time I make salmon. Thanks for the recipe."

    Reviewed Aluminum Football (Roast Turkey)

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    Saturday, Nov 3, 2007 on Food.com
     |  5 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "This was a good and easy way to cook a turkey, but I like the smell of roasting turkey on Thanksgiving Day. Therefore, only 3 stars. If the smell of roasting turkey is not important to you, this is your recipe."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

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    Tuesday, Jul 31, 2007 on Food.com
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "This spread is sooooo good. Reminds me of the cheesy garlic bread at Black Angus. Pair it with a crisp green salad and a glass of wine and you have a easy, tasty, summer lunch. Thanks for the post."

    Reviewed Deviled Eggs

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    Monday, Jul 2, 2007 on Food.com
     |  (3 people found this helpful) |  24 Reviews  |  By PanNan
    LinMarie says:

    "These were wonderful. The pickle juice is an interesting and great tasting variation. Thanks for the recipe.One comment about reviewers who say how good a recipe is but then go on to list the changes or substitutions they made to the ingredients. It usually comes out to be a completely different recipe which is good on its own. Don't sell yo..."

    Reviewed Brad's Mom's Breakfast Casserole

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    Monday, Apr 9, 2007 on Food.com
     |  8 Reviews  |  By Hey Jude
    LinMarie says:

    "This is so good and really easy. I use 1 cup milk and 1 cup cream and a teaspoon of garlic powder (in addition to the mustard). Those are my only changes. I bet Angelina doesn't make this for Brad."

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