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    Vyxie's Kitchen

    Member since Dec 2006

    Chef #411045

    From United States

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Steel Cut Oats Crock Pot Recipe

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    Saturday, Jan 5, 2013 on Food.com
     |  13 Reviews  |  By Hair Chef
    LinMarie says:

    "I make this very frequently. It is my go-to food for Sunday morning breakfast. It is so nice to be able to wake up and dish the oats out in the morning not having to mess with fixing something before church. It works perfectly fine using non-dairy milks like almond, soy or coconut milk. I usually add more cinnamon than usual out of preference...."

    Reviewed Linda's Apple Brownies

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    Wednesday, Apr 25, 2012 on Food.com
     |  34 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I have these baking in the oven right now, and have never made them before. They smell amazing! I mixed these up with the help of my 2 and 4 year old. I will most likely not rate these out of fairness, since I had to make a major substitution. I have had to quit using butter due to a milk protein intolerance in my nursing infant. I substitute..."

    Reviewed Poverty Meal

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    Thursday, Mar 10, 2011 on Food.com
     |  (1 person found this helpful) |  490 Reviews  |  By Malriah
    LinMarie says:

    "This was great! I made it as directed except I added an extra clove of garlic, and I didn't have macaroni noodles, so I used rotini noodles. It worked just fine! Also I was not sure whether to drain the tomatoes or not, so I didn't, and the tomato juice added some nice flavor! Next time I think I will add some corn and maybe even some chickpea..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Friday, Feb 25, 2011 on Food.com
     |  (6 people found this helpful) |  719 Reviews  |  By - Carla -
    LinMarie says:

    "This was really good the way I made it, but I played with it a little. I added dry mustard powder to it, along with some paprika, and I didn't measure the cheese ( I just used what was left, which I am sure was more than 2 cups.) I think though that it would have been bland if I had followed the instructions. Oh, I also added in the very tops o..."

    Reviewed Sarah's Tilapia

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    Tuesday, Jan 25, 2011 on Food.com
     |  86 Reviews  |  By blueguitargirl1985
    LinMarie says:

    "This tilapia had a very good flavor, my only complaint and the reason for the 4 stars was the coating didn't stick. Apparently I am not the only one that had an issue with this though. My picky son ate it and that alone was enough for me to keep the recipe to make again."

    Reviewed Okay, Which One of You Will Be Brave?

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    Monday, Jan 24, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I tried this when Food.com posted the recipe on Facebook. I took it as a challenge, I love to try strange things. The concept really wasn't that bizarre sounding to me. I have had chocolate cakes with tomato sauce before, so why not. Onions get sweet when caramelized...so I went for it. Over all the cake was fine. My 2 yo ate it without complai..."

    Reviewed Sharon's Ono Barbecue Beef

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    Sunday, Jan 23, 2011 on Food.com
     |  71 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "This was so good. I made it as written with the exception of the liquid smoke. I didn't have any so I added some cumin to the sauce mix and that seemed to work fine, though I have never had it the other way. I plan on using this recipe for the sauce on other things as well. Thanks!"

    Reviewed Blackberry Bread

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    Sunday, Jan 23, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By TMaruhn
    LinMarie says:

    "This bread was very easy to make. I used frozen berries that I had drained really well. I took it to church, and everyone told me it was good. I will keep this recipe handy since I have lots of blackberries."

    Reviewed Tex-Mex Black Bean and Smoked Sausage Casserole

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    Sunday, Jan 23, 2011 on Food.com
     |  2 Reviews  |  By TheMidnightBaker
    LinMarie says:

    "This was good, but unbalanced. Both my husband and I agreed that it had way too much meat for the amount of beans. That being said, my son really liked it. Everything in it was stuff that he liked. Beans, saushie (sausage) salsa. I used homemade hot salsa which was quite thick, 2 8 oz cans of tomato sauce (one of them was Mexican hot tomato sa..."

    Reviewed Hershey's Chocolate Monkey Bread

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    Thursday, Jan 13, 2011 on Food.com
     |  4 Reviews  |  By Molly53
    LinMarie says:

    "Good but really sticky coating. I only had one dough ball thawed (it was going to be part of dinner, but wasn't ready in time), so I halved the recipe. I am not rating it, since this may have changed the outcome. It was really tasty. I didn't have chocolate chips (shocking!) so I used premiere white morsels instead. They were not really taste..."

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