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    Debbie O

    Member since Dec 2006

    Chef #411138

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flint Ridge Pheasant

    Handle
    Monday, Nov 26, 2007 on Food.com
     |  6 Reviews  |  By Charlotte J
    LinMarie says:

    "I had small bird in the freezer and decided to finally brave a new recipe. This recipe was ideal for the amount of meat that I had on hand. Had to tweek it just a bit, didn't use green onions or artichokes and no sage. Used rosemary for a spice addition. Delicious! My husband is like a broken record, "honey, this is so good!" Thank you for a gr..."

    Reviewed Mexican Baked Beans

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  6 Reviews  |  By Mille®
    LinMarie says:

    "Prepared this dish for a large family feast and was happy with the finished product. I used the big cans of pinto beans found in the ethnic aisle of the grocery store. Liked the size and texture and will use them in other recipes. Was able to use garden fresh jalapenos and Walla Walla Sweet onions. Since my oven was loaded with enchiladas, I us..."

    Reviewed Mexican Rice

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    Tuesday, Sep 25, 2007 on Food.com
     |  564 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Doubled this dish for a celebratory feast. I dutifully rinsed the rice and was pleased with fluffy results. I used top quality canned tomatoes. It was a hit and the leftovers are over-the-top GOOD! Thanks for sharing a crowd pleaser. This one stays on my list of favorites!"

    Reviewed Snickerdoodles

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    Wednesday, Aug 22, 2007 on Food.com
     |  14 Reviews  |  By Karen67
    LinMarie says:

    "Boy, these were delicious! Soft and chewy and full of flavor. Thanks for sharing."

    Reviewed Insanely Easy Vegetarian Chili

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    Tuesday, Mar 6, 2007 on Food.com
     |  10 Reviews  |  By MarlaM
    LinMarie says:

    "This non-traditional Chili passed inspection by this family of chili fans. Everyone really enjoyed the robust flavors of each vegetable, even the mushrooms! I rinsed all canned ingredients to lower the sodium levels and then added 1/2 cup of chicken stock to make up the lost liquid. Also added one can of black beans. Fabulous"

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