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    trush

    Chicago, IL

    Chef #411345

    Chicago, IL

    Joined: Dec 19, 2006

    22 reviews by trush

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Tarragon Chicken Casserole
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      |  By papergoddess

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    "Just wasn't our cup of tea. I thought there needed to be more milk added to the soup. All I tasted was the soup."

    Feb 22, 2013 on Food.com

    Recipe #31078

    Reviewed Honeybutter Pork Tenderloin
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      |  By CookbookCarrie

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    "I made just as the directions stated and it was fabulous. I love the buttery sweetness, and I poured a little of the juice on my mashed potatoes as well. UPDATE: I've now made this three times. And two out of the three times I have burned myself pretty badly after taking it out of the oven. Be Careful!!! I obviously can't talk and cook at th..."

    Jun 27, 2012 on Food.com

    Recipe #53473

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  (4 people found this helpful) |  By Kittencalskitchen

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    "I prefer harder sugar cookies. Mine came out so soft that I don't see how I will be able to frost them without them falling apart. :( Sorry. I think I'll stick to my old recipe."

    Mar 11, 2012 on Food.com

    Recipe #261889

    Reviewed Croissant Breakfast Casserole
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      |  (3 people found this helpful) |  By Tasty Tidbits

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    "Amazing!!! I made it for my annual family cookie exchange and it was a hit. Since it was a brunch, I used the mini croissants (from Target bakery, and I added 1 cup Ham. The mini croissants we're perfect for the group. I can't wait to make it again!!"

    Dec 10, 2011 on Food.com

    Recipe #71017

    Reviewed Texas Sheet Cake
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      |  (1 person found this helpful) |  By mahatfield

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    "I'm still drooling over this one! The moistest cake I have ever made! I did end up adding 1 tsp of cinnamon and did not use the nuts. Next time I may even try 2 tsp. of cinnamon. It was a huge hit at the going away party for our friends who are moving to Texas!"

    Jun 5, 2011 on Food.com

    Recipe #13554

    Reviewed Pork Tenderloin With Spicy Guava Glaze
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      |  By breezermom

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    "Very good if you like spicey! We had friends over and served this. The prep is so easy, so I was able to sit and talk instead of being in the kitchen the whole time. I thought I would have a hard time finding Guava Paste, but found it right away in the mexican aisle at our local grocery store. The paste does take a bit longer than expected to ..."

    Mar 12, 2011 on Food.com

    Recipe #367968

    Reviewed White Castle Sloppy Joes
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      |  By Donna M.

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    "Taste just like a White Castle! So yummy and so easy!"

    Sep 19, 2010 on Food.com

    Recipe #19420

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "I loved how tender the meat was, but the amount of salt was overpowering. I will definitley make again with a couple changes. I will replace the brown gravy mix with low sodium beef broth, and eliminate the water. I would also cut the italian dressing mix in half. But overall, I loved how easy it was, and how tender the meat was."

    Aug 10, 2010 on Food.com

    Recipe #27208

    Reviewed Grilled Crusted Steak With Lemon Butter
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      |  By Karen From Colorado

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    "This was great! Instead of rolling the butter into a log, I used a small cookie scoop and made little butter balls. It made for a pretty presentation."

    Jun 13, 2010 on Food.com

    Recipe #30360

    Reviewed Real Swedish Pancakes (Pannkakor
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      |  By André Grisell

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    "This is such a yummy, simple recipe. The first few times I made it, it came out very lumpy. I now alternate adding the milk and flour, starting with the milk. This keeps the lumps from forming."

    Feb 13, 2010 on Food.com

    Recipe #31040

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