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    -OceanGirl-

    Georgia

    Chef #411492

    Georgia

    Joined: Dec 19, 2006

    18 reviews by -OceanGirl-

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (3 people found this helpful) |  By Jen Santiago

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    "I don't get it. It just isn't that good. The first time I made this my husband and I both thought that it was just missing something. I made a list of ideas of what I could add to make it better. The next time I read through many reviews seeing what other people did to make it better. So the second time I added onions, and garlic, and a whole..."

    Apr 8, 2011 on Food.com

    Recipe #89204

    Reviewed 7 Layer Bean Dip
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      |  By Marilee

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    "Yum! The only thing that I did differently was added a little chopped up cilantro to the avocado mixture. It was delicious. Thank you for a tasty recipe!"

    Feb 22, 2011 on Food.com

    Recipe #31639

    Reviewed The Best Chicken Tortilla Soup
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      |  By Jill4man

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    "This is probably the best soup that I have ever made at home. I like the idea of 2 chickens. I used only one, but will be adding another tomorrow. I made mine in the crockpot. I cooked it for about 2 hrs (w/out the chicken then pureed the veggies in the food processor so it wasn't super chunky. (My husband doesn't like to know that the veggi..."

    Oct 18, 2009 on Food.com

    Recipe #104086

    Reviewed Chicken-Avocado Sandwich Wrap
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      |  (1 person found this helpful) |  By Annie H

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    "I made this tonight for dinner. Man, it was good! I substituted cilantro for the basil in the avocado mayo. I also added a slice of cheddar and a handful of cilantro to the wrap. I also used garlic herb wraps instead of tortillas. Next time I will probably do the same changes, except I will probably try lime instead of lemon in the mayo. The..."

    Jul 25, 2009 on Food.com

    Recipe #12420

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Absolutely delicious. I did learn that a little bit goes a long way. It is very, very rich. But if you cut yourself a SMALL piece and top it with some vanilla ice cream it is pure bliss! Plus, it was super easy to whip up. I will make it again for sure."

    Jun 26, 2009 on Food.com

    Recipe #27144

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "Great flavor! Mine came out a little bit crumbly but the flavor was great."

    Feb 28, 2008 on Food.com

    Recipe #15411

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Delicious!! I used a full pack of "Knorr" brown gravy, "Good Seasons" Italian dressing mix, and a package of "Hidden Valley" ranch dip (I bought dip by accident. I added about a cup of water, potatoes, and baby carrots. My husband and I both really enjoyed it. Thank you for sharing your recipe!"

    Feb 28, 2008 on Food.com

    Recipe #27208

    Reviewed Baked Potato Soup
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      |  By evelyn/athens

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    "This soup is AMAZING. I am in many ways a beginner cook. For example this was my first attempt at making a rouix. I've seen Rachael Ray do it a few times, but have never attempted it myself. It worked and the soup was great! So yes, even a beginner cook can make this. I made very few changes... I used only 3 green onions b/c my hubby doesn't..."

    Dec 25, 2007 on Food.com

    Recipe #77316

    Reviewed Peanut Brittle
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      |  By Kannwilson

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    "I have been using this recipe for the last 16 years or so. Each Christmas I make a batch for my grandfather. It takes a little time and speed at the end, but it is well worth it. I have always used roasted peanuts. It comes out delicious.This year I used silicone cookie sheets to pour out the brittle on. They worked great - way easier than re..."

    Dec 23, 2007 on Food.com

    Recipe #37044

    Reviewed Bacon Cocktail Weenies
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      |  (1 person found this helpful) |  By PaulaM-M

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    "I have been making this recipe for years - it's true- it is ALWAYS a hit. I use about 1.5 to 2 cups of brown sugar. (that may be close to a pound. I always get questions about how to make them and requests to bring them to gatherings."

    Aug 24, 2007 on Food.com

    Recipe #88438

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