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"I don't get it. It just isn't that good. The first time I made this my husband and I both thought that it was just missing something. I made a list of ideas of what I could add to make it better. The next time I read through many reviews seeing what other people did to make it better. So the second time I added onions, and garlic, and a whole..."
Apr 8, 2011 on Food.com
"Yum! The only thing that I did differently was added a little chopped up cilantro to the avocado mixture. It was delicious. Thank you for a tasty recipe!"
Feb 22, 2011 on Food.com
"This is probably the best soup that I have ever made at home. I like the idea of 2 chickens. I used only one, but will be adding another tomorrow. I made mine in the crockpot. I cooked it for about 2 hrs (w/out the chicken then pureed the veggies in the food processor so it wasn't super chunky. (My husband doesn't like to know that the veggi..."
Oct 18, 2009 on Food.com
"I made this tonight for dinner. Man, it was good! I substituted cilantro for the basil in the avocado mayo. I also added a slice of cheddar and a handful of cilantro to the wrap. I also used garlic herb wraps instead of tortillas. Next time I will probably do the same changes, except I will probably try lime instead of lemon in the mayo. The..."
Jul 25, 2009 on Food.com
"Absolutely delicious. I did learn that a little bit goes a long way. It is very, very rich. But if you cut yourself a SMALL piece and top it with some vanilla ice cream it is pure bliss! Plus, it was super easy to whip up. I will make it again for sure."
Jun 26, 2009 on Food.com
"Great flavor! Mine came out a little bit crumbly but the flavor was great."
Feb 28, 2008 on Food.com
"Delicious!! I used a full pack of "Knorr" brown gravy, "Good Seasons" Italian dressing mix, and a package of "Hidden Valley" ranch dip (I bought dip by accident. I added about a cup of water, potatoes, and baby carrots. My husband and I both really enjoyed it. Thank you for sharing your recipe!"
Feb 28, 2008 on Food.com
"This soup is AMAZING. I am in many ways a beginner cook. For example this was my first attempt at making a rouix. I've seen Rachael Ray do it a few times, but have never attempted it myself. It worked and the soup was great! So yes, even a beginner cook can make this. I made very few changes... I used only 3 green onions b/c my hubby doesn't..."
Dec 25, 2007 on Food.com
"I have been using this recipe for the last 16 years or so. Each Christmas I make a batch for my grandfather. It takes a little time and speed at the end, but it is well worth it. I have always used roasted peanuts. It comes out delicious.This year I used silicone cookie sheets to pour out the brittle on. They worked great - way easier than re..."
Dec 23, 2007 on Food.com
"I have been making this recipe for years - it's true- it is ALWAYS a hit. I use about 1.5 to 2 cups of brown sugar. (that may be close to a pound. I always get questions about how to make them and requests to bring them to gatherings."
Aug 24, 2007 on Food.com