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    Member since Dec 2006

    Chef #411492

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Apr 8, 2011 on
     |  (4 people found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I don't get it. It just isn't that good. The first time I made this my husband and I both thought that it was just missing something. I made a list of ideas of what I could add to make it better. The next time I read through many reviews seeing what other people did to make it better. So the second time I added onions, and garlic, and a whole..."

    Reviewed 7 Layer Bean Dip

    Tuesday, Feb 22, 2011 on
     |  65 Reviews  |  By Marilee
    LinMarie says:

    "Yum! The only thing that I did differently was added a little chopped up cilantro to the avocado mixture. It was delicious. Thank you for a tasty recipe!"

    Reviewed The Best Chicken Tortilla Soup

    Sunday, Oct 18, 2009 on
     |  233 Reviews  |  By Jill4man
    LinMarie says:

    "This is probably the best soup that I have ever made at home. I like the idea of 2 chickens. I used only one, but will be adding another tomorrow. I made mine in the crockpot. I cooked it for about 2 hrs (w/out the chicken) then pureed the veggies in the food processor so it wasn't super chunky. (My husband doesn't like to know that the veggi..."

    Reviewed Chicken-Avocado Sandwich Wrap

    Saturday, Jul 25, 2009 on
     |  (3 people found this helpful) |  11 Reviews  |  By Annie H
    LinMarie says:

    "I made this tonight for dinner. Man, it was good! I substituted cilantro for the basil in the avocado mayo. I also added a slice of cheddar and a handful of cilantro to the wrap. I also used garlic herb wraps instead of tortillas. Next time I will probably do the same changes, except I will probably try lime instead of lemon in the mayo. The..."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Friday, Jun 26, 2009 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Absolutely delicious. I did learn that a little bit goes a long way. It is very, very rich. But if you cut yourself a SMALL piece and top it with some vanilla ice cream it is pure bliss! Plus, it was super easy to whip up. I will make it again for sure."

    Reviewed Impossible Peanut Butter Cookies

    Thursday, Feb 28, 2008 on
     |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "Great flavor! Mine came out a little bit crumbly but the flavor was great."

    Reviewed To Die for Crock Pot Roast

    Thursday, Feb 28, 2008 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "Delicious!! I used a full pack of "Knorr" brown gravy, "Good Seasons" Italian dressing mix, and a package of "Hidden Valley" ranch dip (I bought dip by accident). I added about a cup of water, potatoes, and baby carrots. My husband and I both really enjoyed it. Thank you for sharing your recipe!"

    Reviewed Baked Potato Soup

    Tuesday, Dec 25, 2007 on
     |  152 Reviews  |  By evelyn/athens
    LinMarie says:

    "This soup is AMAZING. I am in many ways a beginner cook. For example this was my first attempt at making a rouix. I've seen Rachael Ray do it a few times, but have never attempted it myself. It worked and the soup was great! So yes, even a beginner cook can make this. I made very few changes... I used only 3 green onions b/c my hubby doesn't..."

    Reviewed Peanut Brittle

    Sunday, Dec 23, 2007 on
     |  46 Reviews  |  By Kannwilson
    LinMarie says:

    "I have been using this recipe for the last 16 years or so. Each Christmas I make a batch for my grandfather. It takes a little time and speed at the end, but it is well worth it. I have always used roasted peanuts. It comes out delicious.This year I used silicone cookie sheets to pour out the brittle on. They worked great - way easier than re..."

    Reviewed Bacon Cocktail Weenies

    Friday, Aug 24, 2007 on
     |  (1 person found this helpful) |  39 Reviews  |  By PaulaM-M
    LinMarie says:

    "I have been making this recipe for years - it's true- it is ALWAYS a hit. I use about 1.5 to 2 cups of brown sugar. (that may be close to a pound). I always get questions about how to make them and requests to bring them to gatherings."


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