Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was excellent. Made as directed, except I added a can of diced tomatoes as well. I used chicken breasts (I even put them in frozen) and I did use the crushed red pepper flakes, the heat was good! I served over quinoa. The leftovers were even BETTER. Thanks Tish."
"I absolutely loved this! Made as directed, except I added a can of green chiles and some leftover corn I had to use up. I didn't have low fat cheese, so I did half with regular cheese (for the kids) and my half without - I didn't miss it at all. I served it over shredded lettuce, and topped with salsa, sliced avocado, fat free sour cream and cil..."
"YUM! Took these to a New Year's Eve Party and they were a hit. Used honey mustard sauce (#13328), a Ruby15 suggested, and it was a perfect match! Will make these over and over! Another winner from Kitten!"
"LOVED them!! Healthy and easy. I undercooked the first batch, and they were still good even a little chewy. A keeper, thanks!"
"From Kraft magazine, made this for Thanksgiving and it was enjoyed by all. I made it with low fat milk and no fat cool whip. The caramel and the nuts on the bottom of the pie really make this dessert. It doesn't cut nicely, but it just got devoured anyway : )"
"This is excellent, Tish! Boyfriend said it was better than our local Chinese restaurant! I used light brown sugar (store was out of dark), and as one reviewer suggested, I sliced the meat when it was slightly frozen, so much easier to get nice cuts! I will be making this again and again, thanks!"