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Pittsburgh, PA
"This was awesome! I am new to using collard greens, but grew some this year in our garden - when I saw this I knew it was a winner and when it hit the table, the rest of our family agreed. It's a keeper!! Will make again - easy and delicious. I used butter for fat and next time with more planning I will use the bacon fat which I am sure will m..."
Jul 20, 2010 on Food.com
"WOW!! I had a ton of strawberries - ones from my own garden and more received from a CSI we belong to - and was tired of shortcake, smoothies and ice cream - this totally fits the bill - a new favorite for sure. Thanks for being daring and sharing!! YUM."
Jun 11, 2010 on Food.com
"This was so good and so easy. I used a little too much salt and pepper, but will adjust that in the future. Also took the advice of a review and used beef broth to simmer instead of water - makes the gravy rich and flavorful. My new favorite for sirloin steak and I have a freezer full of it! Thank you."
Jun 4, 2010 on Food.com
"This was awesome! I didn't know what to do either with so many spring harvested radishes so was searching for another way to eat. This is probably now my favorite side dish and so good for you too. I did also add the garlic and sauteed my green tops with a little olive oil and garlic, then sprinkled a bit of balsamic vinegar over top - added th..."
Jun 4, 2010 on Food.com
"I read a tip on another squash recipe to microwave the squash for a fast fix - cut in half, place in microwave safe dish with small amount of water, cover with plastic wrap and mic for 10 min on high. Perfect and FAST!"
Feb 17, 2010 on Food.com
"awesome and delicious - loved the microwave tip too - made the whole dish fast and yummy. Thanks!!"
Feb 17, 2010 on Food.com
"This was so easy and tasted so good. I will definately make it again! Thanks. :"
Jan 17, 2007 on Food.com
"This was very delicous - I added a pound of cut up keilbasa. Everyone loved it."
Jan 10, 2007 on Food.com
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