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    OCMom1

    The OC, CA

    Chef #411647

    The OC, CA

    Joined: Dec 19, 2006

    94 reviews by OCMom1

    1 - 10 of 94 sorted by Date | Rating | Helpful

    Reviewed Chili Cheese Dogs in Beach Blankets
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      |  By MA HIKER

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    "I had some leftover hot dogs to consume but we weren't completely sold. The chili, cheese and crescent flavor was good but for some reason the hot dog seemed to not fit both literally and flavor-wise - I know, that doesn't make much sense. I think it is probably good to great for kids but maybe we've just moved on from the dog sta..."

    Apr 9, 2013 on Food.com

    Recipe #228941

    Reviewed Oriental Meatball Veggie Packets #RSC
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      |  By Ronna F

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    "Turned out pretty good. I used ground Turkey instead of hamburger. The cooked meatballs were a little extra moist texture. I ended up only cooking two packets worth and froze the additional meatballs. I'll probably not foil pack them next time and just bake/broil them to get them a little more crisp. The sauce was a winner!"

    Apr 9, 2013 on Food.com

    Recipe #487492

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Turned out really well. I embellished with some cinnamon and chocolate chips for fun. Moist and stayed moist through the week."

    Feb 3, 2013 on Food.com

    Recipe #25885

    Reviewed Crock Pot Carnitas
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      |  By Wheres_the_Beef?

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    "Just perfect. Found a pork shoulder roast, followed recipe as is and it turned out great. Used another reviewer's suggestion and took the broth to cook up some rice and had rice, carnitas bowls for meal #1; tacos is meal #2; #3 and #4 who knows. I may tweak the spice up a notch next time but just the fact that they it was falling apart, moist a..."

    Feb 3, 2013 on Food.com

    Recipe #326866

    Reviewed Sour Cream Coffee Cake
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      |  By bert

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    "Really good. Only change I made was using fat free sour cream. Made a nice moist and light tasting cake - we had it for Christmas morning."

    Dec 28, 2012 on Food.com

    Recipe #18124

    Reviewed Yummiest Ever Baked Mac and Cheese
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      |  By appleydapply

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    "This was more than yummy as advertised. The only thing I altered was we had extra beef franks so those were sliced up and added. We also only did a 1/2 batch which was perfect for a small main dish dinner. Next time I'll be cutting the butter down slightly, it was greasier than I like to look at."

    Dec 22, 2012 on Food.com

    Recipe #360528

    Reviewed Easy Cake Mix Cookies
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      |  By dawn dieckmann

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    "I've nearly always mixed from scratched but no more! Cake box cookies appear to be the way to go when you're in a pinch. I had one of those cold night cookie cravings and yellow cake mix was all I had on hand. Used some slivered almonds, white chips and a few dried orange cranberries. Pretty good combination. I did need to had a little more oi..."

    Nov 11, 2012 on Food.com

    Recipe #5287

    Reviewed Parmesan Corn Bread Pie
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      |  (1 person found this helpful) |  By Sharon123

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    "This was really good. Made it per the recipe with one error however. I started just adding all the ingredients not reading that I was supposed to use part of the oil for sauteing not just throwing it it. So my olive oil was a higher amount when mixed in. But I agree with the other posters the flavors in here just really popped out. We enjoyed..."

    Oct 24, 2012 on Food.com

    Recipe #361472

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "Excellent both in tenderness and flavor. In place of boullion cubes I use "better than boullion" paste with water. Everything else I made as listed. Cooked on med-high for total of 6 hours, flipped it over for the last hour. Sliced up nicely into french rolls and scooped some juice into bowls for dipping. Served with sweet potato fries."

    Sep 23, 2012 on Food.com

    Recipe #103403

    Reviewed One-Bowl Buttermilk Chocolate Cupcakes
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      |  By swirlycinnacakes

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    "Did not like these much. The apple cider vinegar flavor came out too strong and the chocolate was too weak. I agree with the Breezytoo that if I'd try these again, I'd up the amount of cocoa. Mine also baked and were sunk in the middle. Not sure if that meant the baking time should've been longer. It was just a little strange."

    Aug 19, 2012 on Food.com

    Recipe #234556

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