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"WOW!!! WONDERFUL!!! A light yet slightly spicy dish :) I'll confess I modified to decrease the fat content, but along with the fat-free half & half I added a bit of corn starch to thicken (I also used a low-fat margarine, so the color of mine wasn't like a rue). So even with all that it was Great!!! Thank you so much for sharing this recipe!"
"I really enjoyed this dish, it was great on a bed of rice. 4 cups of celery seemed like a lot, but I followed the recipe and when it was done the blend of flavors was great!! The only change I made I used low-sodium canned chicken broth instead of bouillon cubes or base. I made this with fillets of flounder (didn't see the notation regarding th..."
"For Christmas 2006 I decided to do something different...a tropical Christmas dinner. I used this recipe for our dessert. I have to confess that though all of my selections didn't go over wonderfully, THIS DESSERT recipe sure did. I did make some minor modifications to reduce the calorie content a bit more. I used splenda in place of sugar and..."