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    Member since Dec 2006

    Chef #411660

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Garlic Roast Chicken

    Saturday, Mar 24, 2007 on
     |  18 Reviews  |  By Sean Coate
    LinMarie says:

    "This was absolutely wonderful!!! And so easy. I too added onion in the cavity and under the skin. We will definately have this again."

    Reviewed Kumquat Curry With Shrimp

    Saturday, Feb 17, 2007 on
     |  7 Reviews  |  By kyle martin
    LinMarie says:

    "WOW!!! WONDERFUL!!! A light yet slightly spicy dish :) I'll confess I modified to decrease the fat content, but along with the fat-free half & half I added a bit of corn starch to thicken (I also used a low-fat margarine, so the color of mine wasn't like a rue). So even with all that it was Great!!! Thank you so much for sharing this recipe!"

    Reviewed Fall off the Bone Chinese Spareribs

    Thursday, Feb 15, 2007 on
     |  (1 person found this helpful) |  18 Reviews  |  By Jessica K
    LinMarie says:

    "This is really good!!! Definately a hit with the family :) Thanks."

    Reviewed Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet

    Wednesday, Feb 14, 2007 on
     |  9 Reviews  |  By Montana Heart Song
    LinMarie says:

    "I really enjoyed this dish, it was great on a bed of rice. 4 cups of celery seemed like a lot, but I followed the recipe and when it was done the blend of flavors was great!! The only change I made I used low-sodium canned chicken broth instead of bouillon cubes or base. I made this with fillets of flounder (didn't see the notation regarding th..."

    Reviewed Tropical Mousse

    Sunday, Jan 14, 2007 on
     |  1 Reviews  |  By mostrah
    LinMarie says:

    "For Christmas 2006 I decided to do something different...a tropical Christmas dinner. I used this recipe for our dessert. I have to confess that though all of my selections didn't go over wonderfully, THIS DESSERT recipe sure did. I did make some minor modifications to reduce the calorie content a bit more. I used splenda in place of sugar and..."


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