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    Member since May 2002

    Chef #41177

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cuban-Style Slow Cooker Chicken Fricassee

    Tuesday, May 29, 2012 on
     |  4 Reviews  |  By Dommynchristian
    LinMarie says:

    "I really like the foundation of this recipe. First, it's done in a crock pot and second because it can be done very casually on a day off and then freeze so you have a comfort dish available when you want it.
    I am from Miami,FL. I know tons of variations but without the golden colored Edmundo wine, it doesn't have the taste. I wouldn't use sa..."

    Reviewed Ww Core Sole

    Saturday, Feb 25, 2006 on
     |  5 Reviews  |  By Chef #290998
    LinMarie says:

    "I'm on Core Plan and lost almost 25 lbs. I would sub diet Kraft mayo so that it tastes better but regular Kraft Parm is so low in points that I would just count the whole thing as Core anyway.It's a winner of a recipe!"

    Reviewed Baked Latkes

    Monday, Dec 30, 2002 on
     |  59 Reviews  |  By chia
    LinMarie says:

    "I totally avoid this every year because of the fat and crazy amt. of calories.This is the first time I can eat them guilt-free!Thanks!!!!"

    Reviewed Pear Strudel

    Sunday, Oct 6, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By Mirj
    LinMarie says:

    "What a great idea! To make this with pears which are now seasonal and available is the best way to celebrate Autumn with your family and friends!I love to bake really great tasting desserts and bring it to work. I am an ICU Registered Nurse and working 12 hour shifts can be long and tedious. Ths brings happiness into a stressful day."

    Reviewed Banana Bread

    Sunday, May 19, 2002 on
     |  42 Reviews  |  By mysticalmagical
    LinMarie says:

    "Gotta add the walnuts and you got it right!"

    Reviewed Patty Melts

    Sunday, May 19, 2002 on
     |  (10 people found this helpful) |  11 Reviews  |  By Dib's
    LinMarie says:

    "I loved the addition of the herbs.Very creative!"

    Reviewed Mom's Italian Pork Chops

    Sunday, May 19, 2002 on
     |  (16 people found this helpful) |  9 Reviews  |  By Dana-MMH
    LinMarie says:

    "Try using the Italian style bread crumbs an then add grated Parmesan cheese to the breading. I know what your Mom was trying to make since this s very Italian and very delicious. It is missing a certain flavor and this is the correction that I am sure you will know what I mean.I would also like to add that you can use chicken breasts whic..."

    Reviewed Chinese Plum Sauce

    Sunday, May 19, 2002 on
     |  (11 people found this helpful) |  16 Reviews  |  By Dancer^
    LinMarie says:

    "This is a 5 star sauce."

    Reviewed To Die For Pork Barbecue

    Sunday, May 19, 2002 on
     |  (15 people found this helpful) |  1 Reviews  |  By Mille®
    LinMarie says:

    "I would however change this recipe. I would put this in a crockpot and shred the meat for pulled pork which can be frozen.I am by profession, a Registered Nurse. I work 12 hour shifts in the Intensive Care Unit in a hospital so believe me, when I come home, I want something easy that I can heat up and eat soon after walking through the front d..."

    Reviewed Baked Chimichangas

    Sunday, May 19, 2002 on
     |  (19 people found this helpful) |  32 Reviews  |  By Dib's
    LinMarie says:

    "You can make this recipe much quicker by buying Old El Paso prepared Mexican style meat and adding your own finishing touches like chipotle peppers or just using the meat lik it is.We also use the Mexican style Cheddar-Monterey Jack cheese which gives this recipe some oomph and use the condiments on the side as you normally would.Also, we ..."


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