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NurseChef

Chef #41177

Joined: May 19, 2002

Birthday: Jan 22

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10 reviews by NurseChef

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Cuban-Style Slow Cooker Chicken Fricassee

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| By Dommynchristian

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"I really like the foundation of this recipe. First, it's done in a crock pot and second because it can be done very casually on a day off and then freeze so you have a comfort dish available when you want it.
I am from Miami,FL. I know tons of variations but without the golden colored Edmundo wine, it doesn't have the taste. I wouldn't use sa..."

May 29, 2012 on Food.com

Recipe #260260

Reviewed Ww Core Sole

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| By Chef #290998

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"I'm on Core Plan and lost almost 25 lbs. I would sub diet Kraft mayo so that it tastes better but regular Kraft Parm is so low in points that I would just count the whole thing as Core anyway.It's a winner of a recipe!"

Feb 25, 2006 on Food.com

Recipe #156635

Reviewed Baked Latkes

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| By chia

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"I totally avoid this every year because of the fat and crazy amt. of calories.This is the first time I can eat them guilt-free!Thanks!!!!"

Dec 30, 2002 on Food.com

Recipe #48494

Reviewed Pear Strudel

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| (5 people found this helpful) | By Mirj

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"What a great idea! To make this with pears which are now seasonal and available is the best way to celebrate Autumn with your family and friends!I love to bake really great tasting desserts and bring it to work. I am an ICU Registered Nurse and working 12 hour shifts can be long and tedious. Ths brings happiness into a stressful day."

Oct 6, 2002 on Food.com

Recipe #41161

Reviewed Patty Melts

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| (10 people found this helpful) | By Dib's

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"I loved the addition of the herbs.Very creative!"

May 19, 2002 on Food.com

Recipe #12019

Reviewed Banana Bread

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| By mysticalmagical

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"Gotta add the walnuts and you got it right!"

May 19, 2002 on Food.com

Recipe #15191

Reviewed Mom's Italian Pork Chops

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| (16 people found this helpful) | By Dana-MMH

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"Try using the Italian style bread crumbs an then add grated Parmesan cheese to the breading. I know what your Mom was trying to make since this s very Italian and very delicious. It is missing a certain flavor and this is the correction that I am sure you will know what I mean.I would also like to add that you can use chicken breasts whic..."

May 19, 2002 on Food.com

Recipe #26222

Reviewed Chinese Plum Sauce

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| (10 people found this helpful) | By Dancer^

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"This is a 5 star sauce."

May 19, 2002 on Food.com

Recipe #203

Reviewed To Die For Pork Barbecue

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| (15 people found this helpful) | By Mille®

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"I would however change this recipe. I would put this in a crockpot and shred the meat for pulled pork which can be frozen.I am by profession, a Registered Nurse. I work 12 hour shifts in the Intensive Care Unit in a hospital so believe me, when I come home, I want something easy that I can heat up and eat soon after walking through the front d..."

May 19, 2002 on Food.com

Recipe #28855

Reviewed Baked Chimichangas

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| (19 people found this helpful) | By Dib's

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"You can make this recipe much quicker by buying Old El Paso prepared Mexican style meat and adding your own finishing touches like chipotle peppers or just using the meat lik it is.We also use the Mexican style Cheddar-Monterey Jack cheese which gives this recipe some oomph and use the condiments on the side as you normally would.Also, we ..."

May 19, 2002 on Food.com

Recipe #11135

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NurseChef

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