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"These were a HUGE hit with us! I put the ingredients in my bread machine and let the dough cycle do the work, than rolled out the dough, filled it and cut the rolls. I stored them on a cookie sheet in the fridge overnight covered with a tea towel. The next morning I let them sit out for about half an hour, than baked them and they were absolute..."
"Very good and very easy recipe! I did use semi-sweet chips for the topping, since that is what I had and added butter to it to give it that glossy, smooth finish. Big hit at the potluck I went to."
"Very yummy and easy recipe! I used leftover chicken and added a can of diced chilis and it was wonderful. Topped with shredded chedder and a served with tortilla chips, it made a great dinner."
"Excellent! I made this for dessert for my honey on Valentine's day and it was perfection. Very easy recipe (I halved it and made 6 ramekins). I prepped them in advance, and than popped them in the oven while we cleaned up the kitchen. Served with Creme Anglaise and vanilla ice cream with a dusting of powder sugar. Just as good as a restaurant..."
"Great recipe! It is so simple and versitile. I added dried apples, raisens, craisens and dried cranberries after it was baked and it is delicious. I also subbed salted butter for the oil (and omitted the salt) and it came out very well too."