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    Peejers

    Chef #412067

    Joined: Dec 20, 2006

    8 reviews by Peejers

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cheddar potato-beer soup with shredded ham
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      |  By Hey Jude

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    "Very good soup, with some adjustments as to what I had on hand.Doubled the recipe to make a pot of soup, suitable for leftovers. I didn't have any ham, so I cooked 4 pieces of bacon and added those at the end. I also wanted more protein so I added about 2 cups of shredded chicken. Just to sneak in more veggies I added 2 stalks of celery. I ..."

    Oct 28, 2009 on Food.com

    Recipe #70087

    Reviewed Easy Pizza Sauce
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      |  By Bonnie Young

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    "Super easy to make and so much better than the store bought pre-made sauce. Plus I always have the ingredients on hand."

    Nov 24, 2008 on Food.com

    Recipe #21202

    Reviewed Supreme Strawberry Topping
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      |  By gwynn

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    "Great sauce. We only modified it by pureeing the whole sauce so it could go into a squirt bottle.We love it for waffles and pancakes."

    Nov 24, 2008 on Food.com

    Recipe #112757

    Reviewed Red Lobster Garlic Cheese Biscuits
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      |  By Jenny White

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    "Very good copy cat recipe -- I have made it several times already. It was a huge hit with my whole family!"

    Nov 24, 2008 on Food.com

    Recipe #102914

    Reviewed Drowned and Massaged Standing Prime Rib Roast
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      |  (2 people found this helpful) |  By Mille®

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    "I have used this recipe with many different types of beef roasts and it always turns out good. I have always used whatever wine we have open, so I can tell you it also works well with any wine that you like to drink. The toughest cuts of meat are completely tenderized by the drowning mixture within 24 hours. We use this so much that I have modi..."

    Nov 24, 2008 on Food.com

    Recipe #59529

    Reviewed Olive Garden Zuppa Toscana
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      |  (1 person found this helpful) |  By Leslie O

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    "Fantastic soup, Since I made it the first time 3 weeks ago I have had to make it two more times, both double batches. This was a huge hit with both my picky eater hubby as well as my Sicilian dad. I did adjust the recipe/process a bit by the third time.I don't cook with exacts so I know my measurements were off each time but it turned out fabo..."

    Oct 12, 2008 on Food.com

    Recipe #9782

    Reviewed Italian Cream Cheese Pinwheels
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      |  By Little Bee

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    Dec 16, 2007 on Food.com

    Recipe #154300

    Reviewed Chicken With Fettuccine Alfredo
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      |  By MizzNezz

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    Dec 16, 2007 on Food.com

    Recipe #22169

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