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    Member since Dec 2006

    Chef #412067

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheddar potato-beer soup with shredded ham

    Wednesday, Oct 28, 2009 on
     |  22 Reviews  |  By Hey Jude
    LinMarie says:

    "Very good soup, with some adjustments as to what I had on hand.Doubled the recipe to make a pot of soup, suitable for leftovers. I didn't have any ham, so I cooked 4 pieces of bacon and added those at the end. I also wanted more protein so I added about 2 cups of shredded chicken. Just to sneak in more veggies I added 2 stalks of celery. I ..."

    Reviewed Easy Pizza Sauce

    Monday, Nov 24, 2008 on
     |  55 Reviews  |  By Bonnie Young
    LinMarie says:

    "Super easy to make and so much better than the store bought pre-made sauce. Plus I always have the ingredients on hand."

    Reviewed Supreme Strawberry Topping

    Monday, Nov 24, 2008 on
     |  12 Reviews  |  By gwynn
    LinMarie says:

    "Great sauce. We only modified it by pureeing the whole sauce so it could go into a squirt bottle.We love it for waffles and pancakes."

    Reviewed Red Lobster Garlic Cheese Biscuits

    Monday, Nov 24, 2008 on
     |  29 Reviews  |  By Jenny White
    LinMarie says:

    "Very good copy cat recipe -- I have made it several times already. It was a huge hit with my whole family!"

    Reviewed Drowned and Massaged Standing Prime Rib Roast

    Monday, Nov 24, 2008 on
     |  (3 people found this helpful) |  23 Reviews  |  By Mille®
    LinMarie says:

    "I have used this recipe with many different types of beef roasts and it always turns out good. I have always used whatever wine we have open, so I can tell you it also works well with any wine that you like to drink. The toughest cuts of meat are completely tenderized by the drowning mixture within 24 hours. We use this so much that I have modi..."

    Reviewed Olive Garden Zuppa Toscana

    Sunday, Oct 12, 2008 on
     |  (2 people found this helpful) |  91 Reviews  |  By Leslie O
    LinMarie says:

    "Fantastic soup, Since I made it the first time 3 weeks ago I have had to make it two more times, both double batches. This was a huge hit with both my picky eater hubby as well as my Sicilian dad. I did adjust the recipe/process a bit by the third time.I don't cook with exacts so I know my measurements were off each time but it turned out fabo..."

    Reviewed Italian Cream Cheese Pinwheels

    Sunday, Dec 16, 2007 on
     |  3 Reviews  |  By Little Bee
    LinMarie says:

    Reviewed Chicken With Fettuccine Alfredo

    Sunday, Dec 16, 2007 on
     |  123 Reviews  |  By MizzNezz
    LinMarie says:


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