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"Very good soup, with some adjustments as to what I had on hand.Doubled the recipe to make a pot of soup, suitable for leftovers. I didn't have any ham, so I cooked 4 pieces of bacon and added those at the end. I also wanted more protein so I added about 2 cups of shredded chicken. Just to sneak in more veggies I added 2 stalks of celery. I ..."
"I have used this recipe with many different types of beef roasts and it always turns out good. I have always used whatever wine we have open, so I can tell you it also works well with any wine that you like to drink. The toughest cuts of meat are completely tenderized by the drowning mixture within 24 hours. We use this so much that I have modi..."
"Fantastic soup, Since I made it the first time 3 weeks ago I have had to make it two more times, both double batches. This was a huge hit with both my picky eater hubby as well as my Sicilian dad. I did adjust the recipe/process a bit by the third time.I don't cook with exacts so I know my measurements were off each time but it turned out fabo..."