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    Southern Lady

    Member since May 2002

    Chef #41218

    From East Texas

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    212 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 15-Minute No Fry Chicken Enchiladas, honest!

    Sunday, Sep 7, 2014 on
     |  14 Reviews  |  By OB Nurse
    LinMarie says:

    "THE BEST!! I bought a can of green enchilada sauce and back home I found I needed 28 oz opposed to the 10 oz I bought. I added a 4 oz can of green chilies, 4 oz of Half&Half, 4 ozs of Medium Salsa and finished with 6 ozs of chicken broth. Just the right anount of heat for chicken enchiladas. The recipe turned out great and I can't wait to..."

    Reviewed Florentine Meatballs

    Tuesday, Apr 15, 2014 on
     |  4 Reviews  |  By dicentra
    LinMarie says:

    "I have made this recipe at least 6 times and it's delicious. Even used canned spinach and it worked fine (just squeeze liquid out well). The sauce is yummy. I started with provolone and then started using what I had on hand and each alternative cheese has worked. It's a basic cheese sauce and we LOVE cheese. If you're not a big..."

    Reviewed Nan's Chili

    Sunday, Dec 8, 2013 on
     |  22 Reviews  |  By PanNan
    LinMarie says:

    "I made one small change, adding fresh onion in lieu of dried. This came together easily and is very tasty. This may be my fall-back go-to recipe from now on. Thanks PanNan - this isn't the first of your recipes that I've thoroughly enjoyed."

    Reviewed Loaded Potato and Buffalo Chicken Casserole

    Monday, Oct 28, 2013 on
     |  44 Reviews  |  By internetnut
    LinMarie says:

    "I'm rating as I changed the recipe in order to meet my family's tastes by using less spice and hot sauce. Since it's rated 5 stars, there are people out there who like to sweat and tear up (kidding). We enjoyed ours. My only concern for what looked like a one dish meal is it is labor intensive - frying the bacon, chopping the po..."

    Reviewed Tomatoes and Macaroni

    Saturday, Oct 19, 2013 on
     |  8 Reviews  |  By quartzmoon
    LinMarie says:

    "Sometimes it's the simplest of ingredients that produce wonderful results. I had this recipe saved for when DH was out of town (dislikes tomatoes) and tonight being alone and with an Autumn chill in the air, comfort food seemed the ideal choice for dinner. I loved the flavor, I agree the pinch of Basil is a good addition. I did sprinkle a ..."

    Reviewed Chicken Salad With Bacon

    Friday, Oct 18, 2013 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was expecting this chicken salad to rock from the list of ingredients, but it was just another chicken salad. Try it though because it may turn out to be your favorite recipe"

    Reviewed Mystery Pecan Pie

    Friday, May 24, 2013 on
     |  1 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "I was more than pleased with the results and it was a hit at Thanksgiving. I don't know if I will ever make a regular pecan pie again. Delicious and not terribly sweet as many pecan pies can be. Easy to make, too"

    Reviewed Oven-Baked Carrot Fries

    Sunday, Mar 31, 2013 on
     |  23 Reviews  |  By littlemafia
    LinMarie says:

    "These little carrot sticks were tasty and grow on you as you eat them. I made 2 simple changes using pecan oil and thyme. The flavor is lovely. If you never tried dill with carrots, it's delish and should work well in this recipe, too. I enjoyed the smaller sticks that began caramelizing the last few minutes. Will make again and again, I&..."

    Reviewed Coconut Cream Frozen Dessert

    Thursday, Mar 28, 2013 on
     |  4 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Made this out of curiosity because it sounded delicious. Did not let me down!! Sent some over to a neighbor telling her there is more where that came from. 30 minutes later she was over for seconds. PS I have made it with vanilla pudding and it tasted terrific as well."

    Reviewed Broccoli & Cranberry Salad

    Friday, Feb 8, 2013 on
     |  3 Reviews  |  By Maggie, Cooking
    LinMarie says:

    "Used Ocean Spray Cranraisins! Crowd pleaser!! I was served this salad at a Tea Room in Quitman, TX and it was absolutely delicious. Came home and researched the recipe. Took the dish to buffet luncheon and was devoured within minutes. What's so nice is you can prepare this recipe by cutting back on the fat/calories through the mayo, sugar, c..."


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