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    Barb in WNY

    Buffalo NY

    Chef #412186

    Buffalo NY

    Joined: Dec 20, 2006

    Birthday: Jul 16

    117 reviews by Barb in WNY

    1 - 10 of 117 sorted by Date | Rating | Helpful

    Reviewed Baked Parmesan Fish
    Handle
     |  By Mama's Kitchen (Hope)

    "This is a great fish recipe. I used talapia. it looked just like the picture."

    Mar 25, 2011 on Food.com

    Recipe #151785

    Reviewed Broccoli Cheese and Potato Soup
    Handle
     |  By Delish

    "Excellant. easy to make. It is a keeper."

    Jan 10, 2010 on Food.com

    Recipe #139511

    Reviewed Spice Bars
    Handle
     |  By Sweet PQ?

    "I used raisins instead of nuts, which I don't care for. Very good"

    Nov 16, 2009 on Food.com

    Recipe #384974

    Reviewed Skillet Chicken Cordon Bleu
    Handle
     |  By lazyme

    "I liked this a lot. I would add just a bit more cheese, just my taste."

    Nov 16, 2009 on Food.com

    Recipe #314767

    Reviewed Grape Muffins
    Handle
     |  By BestTeenChef

    "Liked this. Never knew you could freeze grapes. Next time would add a pinch of cinnamon for some spice."

    Nov 16, 2009 on Food.com

    Recipe #144141

    Reviewed Green and Yellow Beans With Chive Dressing
    Handle
     |  By juniperwoman

    "Sorry didn't care for the mustard flavor."

    Nov 16, 2009 on Food.com

    Recipe #142227

    Reviewed Banana-Raisin Muffins
    Handle
     |  By senseicheryl

    "This was not a favorite. It smelled good baking but tasted a little bland."

    Nov 16, 2009 on Food.com

    Recipe #357077

    Reviewed World's Easiest Lasagna
    Handle
     |  By SashasMommy

    "Made this with cheese, riccatta and mozzarella just great."

    Nov 16, 2009 on Food.com

    Recipe #351085

    Reviewed Frosty Orange Cups
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     |  By Skeeter

    "I liked this a lot. I might try makling it with orange sherbet for more orange flavor. Very nice."

    Nov 16, 2009 on Food.com

    Recipe #81678

    Reviewed Crock Pot Meatball Stroganoff
    Handle
     |  (1 person found this helpful) |  By Kellymike

    "Will be making this again, very good. Used frozen meatballs and packaged in an 2envelope gravy mixes."

    Nov 16, 2009 on Food.com

    Recipe #188462

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