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    Barb in WNY

    Member since Dec 2006

    Chef #412186

    From New York

    Flag as Inappropriate

    117 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Parmesan Fish

    Friday, Mar 25, 2011 on
     |  80 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This is a great fish recipe. I used talapia. it looked just like the picture."

    Reviewed Broccoli Cheese and Potato Soup

    Sunday, Jan 10, 2010 on
     |  70 Reviews  |  By Delish
    LinMarie says:

    "Excellant. easy to make. It is a keeper."

    Reviewed Spice Bars

    Monday, Nov 16, 2009 on
     |  1 Reviews  |  By Sweet PQ?
    LinMarie says:

    "I used raisins instead of nuts, which I don't care for. Very good"

    Reviewed Skillet Chicken Cordon Bleu

    Monday, Nov 16, 2009 on
     |  2 Reviews  |  By lazyme
    LinMarie says:

    "I liked this a lot. I would add just a bit more cheese, just my taste."

    Reviewed Grape Muffins

    Monday, Nov 16, 2009 on
     |  15 Reviews  |  By BestTeenChef
    LinMarie says:

    "Liked this. Never knew you could freeze grapes. Next time would add a pinch of cinnamon for some spice."

    Reviewed Green and Yellow Beans With Chive Dressing

    Monday, Nov 16, 2009 on
     |  2 Reviews  |  By juniperwoman
    LinMarie says:

    "Sorry didn't care for the mustard flavor."

    Reviewed Banana-Raisin Muffins

    Monday, Nov 16, 2009 on
     |  3 Reviews  |  By senseicheryl
    LinMarie says:

    "This was not a favorite. It smelled good baking but tasted a little bland."

    Reviewed World's Easiest Lasagna

    Monday, Nov 16, 2009 on
     |  1 Reviews  |  By SashasMommy
    LinMarie says:

    "Made this with cheese, riccatta and mozzarella just great."

    Reviewed Frosty Orange Cups

    Monday, Nov 16, 2009 on
     |  9 Reviews  |  By Skeeter
    LinMarie says:

    "I liked this a lot. I might try makling it with orange sherbet for more orange flavor. Very nice."

    Reviewed Crock Pot Meatball Stroganoff

    Monday, Nov 16, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Kellymike
    LinMarie says:

    "Will be making this again, very good. Used frozen meatballs and packaged in an 2envelope gravy mixes."


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