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"This was very good. I used 3 tsp chopped garlic instead of the garlic powder. I will definitely use this again. Quite easy and definitely better tasting than anything from a can."
"This is really good! I substituted 1/8 tsp of celery seed for the celery and 14 oz crushed tomatoes for the paste and sauce (both due to what I had on hand). It turned out great and I will definitely make this again. Next time I'll probably add a bit of crushed red pepper. Thank you!"
"This was so good! I used mozzarella cheese (what I had on hand), 1/2 an onion, and about 1/2 cup mushrooms. I will definitely be making this again. Thank you!"
"Very good! I used water and salt instead of the broth (didn't have any on hand) and dried dill. I'm not the biggest fan of cooked carrots, but both my husband and I were able to eat these, so that must say a lot! We kept them a little crunchy, which was nice. Thanks for the recipe! I often have leftover baby carrots and this will be a good wa..."
"Very good! I used cremini mushrooms, all oil instead of some butter (just what I had on hand, I would imagine it to be better with the butter...), and dried parsley. I will definitely make this again. Thanks!"
"Seems like a somewhat gross combination, but this really is a good dip. It always goes well at parties, even after people give you a weird look while listing the ingredients :) I always make this with Morningstar Farms Breakfast Patties (microwaved until soft and then chopped). Vegetarians and meat-eaters both love it."
"Really good and simple to make. I used 1/3 chopped fresh onion and 1 tbsp dried parsley. Since we are vegetarians, I added 1/2 cup of beans instead of the meat. I will definitely be making this again. Thanks!"
"These are so good! I had to cook them a few minutes longer than the 10 suggested, but they were still soft and chewy. Thank you so much!"