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    chonglet

    Chef #413651

    Joined: Dec 22, 2006

    1 review by chonglet

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Ho Dduk (Korean Pancakes
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      |  (1 person found this helpful) |  By Mysterygirl

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    "Wow, I LOVE this recipe!! I made it once for the fam, and they just inhaled it so quickly. But I really do recommend that you let the dough sit in the fridge overnight so to give sufficient time for the yeast to rise. I noticed a dramatic change in taste on day 1 and day 2 for the dough. D1 dough tasted flat, too starchy (potato-ey, and dense..."

    Dec 22, 2006 on Food.com

    Recipe #89731

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