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"Excellent! Being married to a Dutchman and having lived in the Netherlands, adding a carrot and potato is essential. There are many variations to this recipe. I used a thick slice of European bacon from the deli which works out perfect. Will make this again."
"Top notch, easy cake to make! I added the cup of coconut cream to the batter and it makes it very moist. Couldn't find cream of coconut pudding so used vanilla. Instead of cool whip, I like using real whipping cream so just whipped that up with the instant pudding and a cup of milk..as for the flaked coconut, I toasted that first before sprinkling..."
"What a fabulous recipe! Loved it! Took a bit of time to make and made no changes. Used the Cajeta caramel and I even had to share with my neighbours who all loved it too! "
"Made this again but this time with the actual recipe in hand - this recipe is almost as in her handbook except she uses 1/4 cup crumbled Gorgonzola (1.5 ozs) and she just notes to use a heavy cream. She notes in her book that she likes to double the gorgonzola and add 1/2 c of grated parmesan cheese (the recipe itself asks for Pecorino Romano). ..."
"Different yet good. I made my own French dressing and used mozzarella and fontina cheese on top since I didn't have cheddar. Would make this again."
"Delicious..I doubled the recipe and added 1 cup froz. raspberries and 1 cup frozen strawberries along with 1 cup ice and 1 cup water. Will add a banana next time."