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    MS_Spice

    Member since Dec 2006

    Chef #414073

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoked Chicken on a Beer Can

    Handle
    Monday, Feb 11, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Whipper
    LinMarie says:

    "This is AMAZING!!! The best chicken I've ever had!!! Substituted cooking sherry for the brandy, chicken bouillon for stock, and used 2 small 4 lb birds. We pulled the skin up and inserted the dry rub both underneath and outside the skin. Next time, I will grind 1 Tbsp. of dry rub to powder for the marinade to make injecting easier. We cooked ours ..."

    Reviewed Lone Star Dry Rub

    Handle
    Wednesday, Jul 11, 2007 on Food.com
     |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "Excellent!! Used it on brisket. Used on grilled potatos. Fabulous everywhere!! My newest MUST HAVE!!"

    Reviewed Low Carb Deep Dish Pizza

    Handle
    Tuesday, Apr 10, 2007 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Mercy
    LinMarie says:

    "WOW!!! This was incredible!! Super easy and ultra filling!! I used neufchatel (lite) cream cheese and it worked great! Thanks for the tip for parchment paper. I was able to lift the "crust" straight out of the 9x13 into another dish and pop it directly into the frige without waiting for the dish to cool. One tip -- I used frozen peppers and onions..."

    Reviewed Southwestern Corn Chowder

    Handle
    Friday, Dec 22, 2006 on Food.com
     |  4 Reviews  |  By DJM
    LinMarie says:

    "WONDERFUL!! My hubby even liked it!! Used frozen mexi corn and creamed corn. Added with broth, milk and potatoes so corns could melt and cook. Subbed rotel for the salsa and doubled the Velveeta. Also added 1-2 lbs. shredded chicken. YUMMY!! Would be GREAT with crawfish (or crayfish if you're not from the South)!! Thanks DJM!!!"

    Reviewed Sugared Spiced Nuts

    Handle
    Friday, Dec 22, 2006 on Food.com
     |  29 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW!!! These are amazing!! I halved the amount of cloves to 1/4 tsp. for personal taste. Everything else is WONDERFUL!! So EASY!!! Made excellent Christmas gifts this year!! Thanks Karen!!"

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