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"This is AMAZING!!! The best chicken I've ever had!!! Substituted cooking sherry for the brandy, chicken bouillon for stock, and used 2 small 4 lb birds. We pulled the skin up and inserted the dry rub both underneath and outside the skin. Next time, I will grind 1 Tbsp. of dry rub to powder for the marinade to make injecting easier. We cooked ours ..."
"WOW!!! This was incredible!! Super easy and ultra filling!! I used neufchatel (lite) cream cheese and it worked great! Thanks for the tip for parchment paper. I was able to lift the "crust" straight out of the 9x13 into another dish and pop it directly into the frige without waiting for the dish to cool. One tip -- I used frozen peppers and onions..."
"WONDERFUL!! My hubby even liked it!! Used frozen mexi corn and creamed corn. Added with broth, milk and potatoes so corns could melt and cook. Subbed rotel for the salsa and doubled the Velveeta. Also added 1-2 lbs. shredded chicken. YUMMY!! Would be GREAT with crawfish (or crayfish if you're not from the South)!! Thanks DJM!!!"
"WOW!!! These are amazing!! I halved the amount of cloves to 1/4 tsp. for personal taste. Everything else is WONDERFUL!! So EASY!!! Made excellent Christmas gifts this year!! Thanks Karen!!"