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    mamashakesit

    Oregon

    Chef #414146

    Oregon

    Joined: Dec 22, 2006

    12 reviews by mamashakesit

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Bell Pepper With Navy Beans
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      |  By Rosanne27

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    "I was looking for a way to use my dozens of canned beans. This has now become one of my favorite recipes and has me wanting to learn more vegetarian dishes. I've been using fresh garlic and pumping up both that and the basil. I've also made this with kidney beans, which looks really pretty when used with a yellow bell pepper. Easy, tasty and f..."

    Apr 29, 2012 on Food.com

    Recipe #256592

    Reviewed Rosanne's Chicken Spaetzle Soup
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      |  By Toadi

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    "So yummy! I considered making noodles from scratch, but I was raised German...and spaetzle is easier and tastier! I made this as my very first attempt at soup last year and I'm making it again this year. This recipe also segued into making a years worth of chicken stock. Never going back to store-bought again! Thanks for the terrific recipe!"

    Nov 13, 2009 on Food.com

    Recipe #290869

    Reviewed Shredded Beef for Tacos or Burritos
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      |  By JenniferK2

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    "My boyfriend is a HUGE fan of Mexican food, which I'd never really cooked before, but wanted to make for his birthday. I made this for his family and our friends and it was a HIT! By far a favorite over the shredded chicken. I don't like a lot of spice and I was afraid a whole jalapeno would be too much, but it added just a hint of spice. Ve..."

    Sep 9, 2009 on Food.com

    Recipe #228102

    Reviewed Oven Roast Beef
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      |  (1 person found this helpful) |  By Bill Hilbrich

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    "It had been YEARS since I'd had a oven-baked roast. I have always made mine in the crockpot. IT WAS DELICIOUS...absolutely delectable. It also reaffirms my believe that cooking with alcohol makes everything better! I made a small 2 lbs roast and threw in some whole red potatoes and onions I needed to use. Next time, I will throw those in the ..."

    Mar 31, 2009 on Food.com

    Recipe #11661

    Reviewed Crock Pot Beef Vegetable Soup
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      |  By MizzNezz

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    "Yum, yum, yum, yum!!! So good! I didn't have any beef broth, so I boiled my beef with garlic, salt, pepper and onion for about 45 minutes before adding the other ingredients. I used red wine as other comments suggested and it was DELICIOUS. I also added an insane amount of garlic as usual."

    Mar 25, 2009 on Food.com

    Recipe #42645

    Reviewed Beer and Cheese Soup
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      |  (1 person found this helpful) |  By E.A.

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    "This was delicious. My mom used to make Beer Cheese Soup with Velveeta, but I wanted to try it with real cheese. I did make a few adjustments for missing ingredients and to taste. I used 4 garlic cloves and wish I would have used a couple more! I didn't have any whole milk, so I used 1 cup of milk and 8 oz of cream cheese and I used red pepper..."

    Mar 15, 2009 on Food.com

    Recipe #142603

    Reviewed Turkey Stuffed Yellow & Red Bell Peppers
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      |  By Dib's

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    "This was really tasty!! I don't like ground meat, so I made them vegetarian, with some green onion (I should have used peas too and some fresh cherry tomatoes. I also added scrambled 2 eggs in with the rice and cooked the rice in homemade chicken stock. My dad LOVES stuffed peppers, so when the parents come to visit, this will be on the menu. ..."

    Mar 14, 2009 on Food.com

    Recipe #11523

    Reviewed Roasted Red Bell Pepper Dip
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      |  By Alan Leonetti

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    "Yum! Love this dip. I add some chopped green onion to this before blending and chill before serving. It really works great for just about any cracker or toasted bread."

    Mar 14, 2009 on Food.com

    Recipe #176999

    Reviewed Chicken and Chip Casserole
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      |  By Therese Crosby

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    "This was great and so easy and great for leftovers! Because I didn't have tomatoes (and don't really like them anyhow I used a drained can of corn. I also added some leeks I needed to use in with the onion and chicken. We didn't have chips, but some tortillas we really needed to use up, so I cut those in strips and used those instead...turned o..."

    Jan 24, 2009 on Food.com

    Recipe #8524

    Reviewed Total Delight
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      |  (1 person found this helpful) |  By Baby Kato

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    "We had some really good high-end pears to use up and made this drink for Christmas with friends...it was an incredibly fun day...this drink was really tasty and added to the festive feeling. Couldn't find candied ginger, so used some dry spice and added banana's to one batch...and yes, we added vodka...lots of it!!!"

    Dec 26, 2008 on Food.com

    Recipe #288821

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