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    Conan Lloyd

    Germantown, MD

    Chef #41441

    Germantown, MD

    Joined: May 21, 2002

    Birthday: Aug 24

    6 reviews by Conan Lloyd

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Sweet and Sour Roast
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      |  (1 person found this helpful) |  By MizzNezz

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    "I have made this 4 times now and the family loves it. One thing I did was add fresh carrots the last time. If you do that, cut down the brown sugar a bit as the carrots will add their own sweetener"

    Dec 23, 2004 on Food.com

    Recipe #43926

    Reviewed Crock Pot Amaretto Chicken
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      |  (5 people found this helpful) |  By Mirj

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    "This is one tasty dish!! We made it the secone time with Lime juice instead of lemon and it wasn't nearly as good. Stick with the lemon. This has become a weekend staple around my house."

    Dec 17, 2002 on Food.com

    Recipe #17004

    Reviewed Reuben Loaf
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      |  (5 people found this helpful) |  By Charlotte J

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    "This made for a filling and different lunch for my wife and I. The bread came out slightly hard, but I think that was due to "operator error" more than anything else."

    Dec 17, 2002 on Food.com

    Recipe #28676

    Reviewed Orange Pecan Hot Wings
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      |  (5 people found this helpful) |  By MizzNezz

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    "Wow, these are awesome! The mess and prep time are worth it. I made these for a football party and was asked to make more right away. They come out juicy and tender. I managed to get just drummettes from my local Giant which made prep that much easier"

    Dec 17, 2002 on Food.com

    Recipe #42549

    Reviewed Easy Shepherd's Pie
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      |  (32 people found this helpful) |  By TammieV

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    "This was easy to make. The only change I'd make in the future would be to lower the garlic salt and add straight garlic. It came out a bit salty for my taste. The most impressive thing was that my wife and both my kids liked it and ate without any arguing (A rarity in my house"

    Dec 17, 2002 on Food.com

    Recipe #47335

    Reviewed Pumpkin Pie Wontons
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      |  (5 people found this helpful) |  By Miss Annie

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    "I made these for a friends Christmas pasrt this week and they were a big hit. My kids liked being able to help fold the wontons as well. MAkes a cool and different family cooking project."

    Dec 17, 2002 on Food.com

    Recipe #48359

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