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"I have made this 4 times now and the family loves it. One thing I did was add fresh carrots the last time. If you do that, cut down the brown sugar a bit as the carrots will add their own sweetener"
"This is one tasty dish!! We made it the secone time with Lime juice instead of lemon and it wasn't nearly as good. Stick with the lemon. This has become a weekend staple around my house."
"This made for a filling and different lunch for my wife and I. The bread came out slightly hard, but I think that was due to "operator error" more than anything else."
"Wow, these are awesome! The mess and prep time are worth it. I made these for a football party and was asked to make more right away. They come out juicy and tender. I managed to get just drummettes from my local Giant which made prep that much easier"
"This was easy to make. The only change I'd make in the future would be to lower the garlic salt and add straight garlic. It came out a bit salty for my taste. The most impressive thing was that my wife and both my kids liked it and ate without any arguing (A rarity in my house)"
"I made these for a friends Christmas pasrt this week and they were a big hit. My kids liked being able to help fold the wontons as well. MAkes a cool and different family cooking project."