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Chef #vt4me

Chef #414452

Joined: Dec 23, 2006

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26 reviews by Chef #vt4me

1 - 10 of 26 sorted by Date | Rating | Helpful

Reviewed Lynn's Famous Gazpacho

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| By Leah K.

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"A REALGazpacho doesn't include avacado, sour cream, carrots, or radishes. Just saying...but if you like it that is fine just not authentic"

Sep 7, 2012 on Food.com

Recipe #41218

Reviewed Mediterranean Edamame Salad

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| By Chef #338124

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"This is just EXCELLENT! The flavors are fantastic. I used kalamata olives, (I would recommend you NOT use the canned black olives. I omitted the feta as I am not a fan. Double the batch as you will want more."

May 13, 2012 on Food.com

Recipe #179813

Reviewed Sticky Honey Garlic Chicken Wings

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| By mums the word

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"Excellent flavor!!!! Just what I was looking for...finger licking great!"

Sep 25, 2011 on Food.com

Recipe #288534

Reviewed Chicken thighs with olives and basil

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| By JustJanS

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"this is great - use kalamata olives ..every time I bring this to work for lunch everyone wants the recipe"

Mar 10, 2011 on Food.com

Recipe #78683

Reviewed Chicken Gyros

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| By Northern Cook

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Mar 5, 2011 on Food.com

Recipe #297256

Reviewed Easy Marinated Asparagus

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| By An_Net

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"This was just terrible! The combination of flavors was way off for me. It might be easy but wow a waste of asparagus for me"

Nov 2, 2010 on Food.com

Recipe #256209

Reviewed Roasted Edamame

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| By Geema

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"This is wonderful! lots of flavor and easy to make"

Oct 16, 2010 on Food.com

Recipe #84022

Reviewed Prawn and Chicken Stuffed Calamari - Thai Style

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| By amanda l b

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"Made this exactly as written except I used bread crumbs (which you could consider the coating and frying an optional step. Very easy to make and fantastic flavor!!! The sauce is teriffic also. If you stuff this by hand wet your hands first, even easier is to put stuffing in a plastic bag and cut the end (like a pastry bag. I did make this witho..."

Apr 15, 2010 on Food.com

Recipe #156145

Reviewed Tofu Jerky

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| (1 person found this helpful) | By Aunt Cookie

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"Found this a bit on the salty side so use low sodium soy sauce. Otherwise it was very good. I used 1 teaspoon liquid smoke and that was plenty (Colgin brand mesquite flavor. I froze the tofu first. Makes it firmer. and you can increase heat for a while to dry it faster."

Jan 22, 2010 on Food.com

Recipe #177157

Reviewed Tahini Goddess Salad Dressing

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| By Kathy228

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"Excellent! Great as is. However as I like things tangy I added a bit more soy sauce and vinegar..personal preference....Addicting! I love this!"

Jan 22, 2010 on Food.com

Recipe #95888

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Chef #vt4me

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26 reviews by Chef #vt4me

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