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    Chef #vt4me

    Member since Dec 2006

    Chef #414452

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lynn's Famous Gazpacho

    Friday, Sep 7, 2012 on
     |  51 Reviews  |  By Leah K.
    LinMarie says:

    "A REALGazpacho doesn't include avacado, sour cream, carrots, or radishes. Just saying...but if you like it that is fine just not authentic"

    Reviewed Mediterranean Edamame Salad

    Sunday, May 13, 2012 on
     |  11 Reviews  |  By Chef #338124
    LinMarie says:

    "This is just EXCELLENT! The flavors are fantastic. I used kalamata olives, (I would recommend you NOT use the canned black olives). I omitted the feta as I am not a fan. Double the batch as you will want more."

    Reviewed Sticky Honey Garlic Chicken Wings

    Sunday, Sep 25, 2011 on
     |  6 Reviews  |  By mums the word
    LinMarie says:

    "Excellent flavor!!!! Just what I was looking for...finger licking great!"

    Reviewed Chicken thighs with olives and basil

    Thursday, Mar 10, 2011 on
     |  10 Reviews  |  By JustJanS
    LinMarie says:

    "this is great - use kalamata olives ..every time I bring this to work for lunch everyone wants the recipe"

    Reviewed Chicken Gyros

    Saturday, Mar 5, 2011 on
     |  8 Reviews  |  By Northern Cook
    LinMarie says:

    Reviewed Easy Marinated Asparagus

    Tuesday, Nov 2, 2010 on
     |  3 Reviews  |  By An_Net
    LinMarie says:

    "This was just terrible! The combination of flavors was way off for me. It might be easy but wow a waste of asparagus for me"

    Reviewed Roasted Edamame

    Saturday, Oct 16, 2010 on
     |  30 Reviews  |  By Geema
    LinMarie says:

    "This is wonderful! lots of flavor and easy to make"

    Reviewed Prawn and Chicken Stuffed Calamari - Thai Style

    Thursday, Apr 15, 2010 on
     |  3 Reviews  |  By amanda l b
    LinMarie says:

    "Made this exactly as written except I used bread crumbs (which you could consider the coating and frying an optional step). Very easy to make and fantastic flavor!!! The sauce is teriffic also. If you stuff this by hand wet your hands first, even easier is to put stuffing in a plastic bag and cut the end (like a pastry bag). I did make this witho..."

    Reviewed Tofu Jerky

    Friday, Jan 22, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Aunt Cookie
    LinMarie says:

    "Found this a bit on the salty side so use low sodium soy sauce. Otherwise it was very good. I used 1 teaspoon liquid smoke and that was plenty (Colgin brand mesquite flavor). I froze the tofu first. Makes it firmer. and you can increase heat for a while to dry it faster."

    Reviewed Tahini Goddess Salad Dressing

    Friday, Jan 22, 2010 on
     |  23 Reviews  |  By Kathy228
    LinMarie says:

    "Excellent! Great as is. However as I like things tangy I added a bit more soy sauce and vinegar..personal preference....Addicting! I love this!"


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