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"This is just EXCELLENT! The flavors are fantastic. I used kalamata olives, (I would recommend you NOT use the canned black olives). I omitted the feta as I am not a fan. Double the batch as you will want more."
"Made this exactly as written except I used bread crumbs (which you could consider the coating and frying an optional step). Very easy to make and fantastic flavor!!! The sauce is teriffic also. If you stuff this by hand wet your hands first, even easier is to put stuffing in a plastic bag and cut the end (like a pastry bag). I did make this witho..."
"Found this a bit on the salty side so use low sodium soy sauce. Otherwise it was very good. I used 1 teaspoon liquid smoke and that was plenty (Colgin brand mesquite flavor). I froze the tofu first. Makes it firmer. and you can increase heat for a while to dry it faster."
"Excellent! Great as is. However as I like things tangy I added a bit more soy sauce and vinegar..personal preference....Addicting! I love this!"