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    Shannon in VA

    Member since May 2002

    Chef #41477

    From Richmond

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini With Jalapeno Monterey Jack

    Saturday, Aug 23, 2008 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "This is a quick recipe - and it was good. I don't use the microwave so I put it in an oven safe dish, and baked it for 10 minutes at 350. I also didn't use the flour. Turned out very tasty"

    Reviewed Baked Feta-Stuffed Tomatoes

    Saturday, Jun 25, 2005 on
     |  5 Reviews  |  By JC in Texas
    LinMarie says:

    "This is wonderful. We served it over Fresh Spinach Salad with Balsamic Dressing. I used a separate tomato for the pulp though, and cut the dinner tomatoes in a "flower". AWESOME. "

    Reviewed Chicken and Broccoli

    Saturday, Jun 25, 2005 on
     |  6 Reviews  |  By Aroostook
    LinMarie says:

    "I loved the idea of the recipe - however, the msg in canned soups turns me off. I substituted organic chicken broth and added arrow root (thickener) and some sauteed shitake's in butter - turned out wonderfully!"

    Reviewed Open Face Monte Cristo Sandwiches

    Friday, Jul 26, 2002 on
     |  (15 people found this helpful) |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A lot like the real thing! Easy to make -- Hit with all the kids (oh, and the hubby)."

    Reviewed Spinach & Mushroom Salad

    Friday, Jul 26, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Very tasty salad, easy to make -- was a hit with my family (older children). Younger ones weren't so fond of it."


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