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"I loved the texture and that it wasn't SO sweet, but it wasn't quite sweet enough. Perhaps I'll try it again and add about a half cup of white sugar (???)."
"This is probably the BEST peanut butter cookie recipe I've found! I cooked them for 12 minutes at 350 and they turned out absolutely perfect! Thanks for a great recipe!"
"OMG! These rolls are SO good! Yeasty with the perfect amount of sweetness. I used my bread machine's dough cycle and then finished by hand. As I cut out my rolls, I used the scraps for a small cinnamon loaf and it was absolutely delicious! This one is DEFINITELY a keeper!"
"LOVE it! I cut the sugar to 1/2 cup, added an extra banana, and subbed oil for the shortening. PERFECT!!!"
"While organizing my recipes into a "tried and true" cookbook, I realized I never rated this recipe. LOVE IT! The taste is wonderful and it's practically foolproof!"
"I have to admit it...I loooove this candy! SUPER easy to make and I've yet to meet anyone who doesn't like it (but they were ALL butterscotch lovers!)."
"Like others, this was my first piccata and, to my knowledge, the first time I've eaten anything made with capers...I was hooked with the first bite! Wonderful recipe! I'm making it again tonight."