I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    smartblonde #2

    Bad Axe MI

    I like to make new recipes, the way its written first then make changes. I like baking best.

    Chef #414777

    Bad Axe MI

    Joined: Dec 23, 2006

    Birthday: Aug 05

    46 reviews by smartblonde #2

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough
    Handle

    Select One

      |  By the80srule

    Select One

    "Great easy recipe. I didn't want to wait 2 hours for a rise. This made just the right size for the 2 of us. Tasted great, used the tip of baking the crust first. I liked that it wasn't soggy. I added some garlic salt to the finished dough and sprinkled some cornmeal on my baking stone. I'll be using this one again."

    Oct 13, 2012 on Food.com

    Recipe #422607

    Reviewed Chiarello's Roasted Butternut Squash Soup
    Handle

    Select One

      |  By Progresso Recipe Starters

    Select One

    "I liked that this didn't have cream cheese added to it. I didn't toast the coriander. Also didn't have a cinnamon stick so I just sprinkled a little cinnamon to it. I'm going to make this again."

    Jul 19, 2012 on Food.com

    Recipe #440035

    Reviewed Chicken Pecan Quiche
    Handle

    Select One

      |  By loof

    Select One

    "I really liked this. I've had the recipe for a while & finally tried it. I changed just a little of it. First I only made half. I used 4 small pot pie pans which fit the 1/2 recipe perfectly. I added about a teaspoon of honey Dijon mustard. Instead of the halved pecans I topped it with chopped pecans. Otherwise I followed the recipe. I will be mak..."

    Apr 17, 2012 on Food.com

    Recipe #287768

    Reviewed King and Prince Oatmeal Raisin Muffins
    Handle

    Select One

      |  By davianng

    Select One

    "My husband just loved these. I mixed them by hand. Otherwise I didn't change a thing. I made a dozen regular muffins plus about 20 mini muffins. I also baked at 400 for 15 minutes. I don't have good luck using paper so I sprayed my tins and ran a knife around the edge and they popped right out. Thanks for a great recipe, I'll definitely make these..."

    Apr 6, 2012 on Food.com

    Recipe #389709

    Reviewed Sugar Nut Twist
    Handle

    Select One

      |  By pheebess

    Select One

    "When my husband tried this he said he'd died and gone to heaven! I thought maybe I should glaze this but I think it would be too sweet. I did cut back on the white sugar in the filling, I don't know that you even need it. My house smells so good! Thanks a lot this is a definite keeper!"

    Feb 25, 2012 on Food.com

    Recipe #472625

    Reviewed Amazing Chicken Tortilla Soup!
    Handle

    Select One

      |  By Valerie Marie

    Select One

    "I didn't change this recipe much. I halved the recipe, used a can of green chiles instead of the jalapenos. Added 1 t of Spanish paprika, 1/2 cup of chopped celery, 1/4 cup of chopped green onions and about 1/2 cup of sour cream. I really liked the degree of spiciness not too hot and not too mild. We will definitely be having this again!"

    Feb 21, 2012 on Food.com

    Recipe #108231

    Reviewed Chicken Pasta Milano
    Handle

    Select One

      |  By AlabamaGirl71

    Select One

    "We liked this a lot. I cut the recipe in 1/2 since there's only 2 of us. I used 1/2 & 1/2 instead of the cream. I added a little corn starch and some grated Parmesan cheese to thicken up the sauce. Also didn't have any sun dried tomatoes so I used a can of petite diced tomatoes. I really liked the flavor ! Thanks."

    Jan 23, 2012 on Food.com

    Recipe #50385

    Reviewed World's Best Butter Cookies
    Handle

    Select One

      |  By P4

    Select One

    "I really liked this recipe. It's not overly sweet and easy to work with. I chose to make cutouts. I have problems making sugar cookies but this dough worked really easy. My husband ate about a dozen right out of the oven so I guess he agrees that its a great recipe."

    Nov 26, 2011 on Food.com

    Recipe #50684

    Reviewed Dijon-Roasted Potatoes (Weight Watchers
    Handle

    Select One

      |  (1 person found this helpful) |  By applee

    Select One

    "I love this recipe. It's easy to half too since there are only 2 of us. I took your advice and doubled the ingredients except I only used 5 small potatoes. I had to cook for a little longer than the 30 minutes. I turned the over down to 400 but didn't cover them. They still turned out fine. Thanks for a great recipe!"

    Sep 7, 2011 on Food.com

    Recipe #178608

    Reviewed Enchilada Sauce
    Handle

    Select One

      |  By cooking_geek

    Select One

    "This was very easy to make and tastes great. I went with a little less than 3 tablespoons of the chili powder. I like the depth that the cocoa added. I actually use cocoa in a chili recipe so I knew this would be good. I had all the ingredients on hand so that was a plus too, I don't usually keep the canned enchilada sauce in my pantry so this wor..."

    Sep 4, 2011 on Food.com

    Recipe #71916

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites