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    kerry graham

    Chef #41490

    Joined: May 22, 2002

    13 reviews by kerry graham

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "EXCELLENT!!!!!!!This was very fast and easy and great tasting,avery nice dough.Iput the warm water in a 2 cup measuring cup stirred in the yeast,then sugar,salt and 2 tblsp of veg oil,put that in a bowl,then put flour all at once on top of liquid and stirred flour in with a fork.Let sit for the 5 min then kneeded a bit of flour from my counter in ..."

    Jul 30, 2007 on Food.com

    Recipe #13546

    Reviewed Easy Pecan Pie Bars
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      |  By marna

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    "Verrrryyyy good, 10 stars, was easy to make, baked perfectly was set and not runny or overdone in the time specified.I made exactly as called for except I only used 2 cups of pecans chopped, as they are so expensive, and wow they are sooo good!!!I will be making these for xmas and anytime a rich indulgence is required lol, Ty so much for a very ni..."

    May 3, 2007 on Food.com

    Recipe #106533

    Reviewed Swiss Chicken
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      |  By Fauve

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    "Made this for dinner tonight, and it was wonderful!My roomate also loved it.And I'm not really very fond of chicken usually.I made it as is ,subbing milk for wine,was verrry easy to make,but the results very tasty!!!The chicken was moist and tender,it looks lovely too.I wouldnt hesitate to make it for a company dinner,but easy enough for anytime.T..."

    Nov 4, 2006 on Food.com

    Recipe #46886

    Reviewed macaroni salad
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      |  By Debra Stuart

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    "Very good macaroni salad, and easy to make,the amounts thru me a bit so i ended up using 2 cups uncooked macaroni,and cooked that, 1 stalk celery finely chopped, 2 tbsp sweet green relish,2 green onions chopped up, diced some cheddar cheese small,not too much, salt and pepper and then enough kraft miracle whip to coat. It is delicious and simple, ..."

    Jul 17, 2006 on Food.com

    Recipe #13485

    Reviewed Chewy Chocolate Brownie Cookies
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      |  By Kittencalskitchen

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    "MMMMMM heavenly, a 10 star cookie!I used ingredients and amounts as directed.I did bake them at 350 for 9-10 min, I didnt have any problems with them falling apart, I let them cool on baking sheet for a couple mins then transferred to wax paper. I noticed 2 cookies that were larger and not quite cooked had trouble staying together.So I found that ..."

    May 7, 2006 on Food.com

    Recipe #79159

    Reviewed French Breakfast Muffins
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      |  By HeliWif

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    "I made these exactly as the recipe states,but used margarine instead of butter.I found I only needed about 1/4 cup of melted marg to roll in after baked.YUM!!!VERY GOOD!!They are sim to the cake donuts rolled in sugar and cinnamon, only better!I cant wait to make these for my grandkids, and will be doubling the recipe...lol"

    Jan 5, 2006 on Food.com

    Recipe #52793

    Reviewed The Very Best Salisbury Steak
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      |  By Becky H

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    "It is the very best Salisbury Steak I've made or eaten, restaurants included.Was easy to make, very flavorful, and the meat was moist and juicy.I severed mashed potatoes and veges with it mmmmm This is a keeper for me!!! Kerry"

    Nov 23, 2005 on Food.com

    Recipe #56694

    Reviewed Cherry Bars
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      |  By JANIC412

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    "I have made these for 36 yrs we call them angel bars, the only diff being there is 1 tsp vanilla in the filling and we ice them with a white or plain butter frosting, they are wonderful, try these 2 little changes if you like....blueangelica54"

    Nov 13, 2005 on Food.com

    Recipe #4451

    Reviewed Chocolate Banana Heaven Cake
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      |  By Dannygirl

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    "WOW!!! This is a really great cake!!!TY for the recipe.It was quick and easy to make,but looks and tastes like an expensive bakery or resterant cake.It is very moist,the banana and coffee flavors come thru but dont overpower the chocolate.You could make this cake for a very special occasion or just treat yourself and family.I made as directed, onl..."

    May 17, 2004 on Food.com

    Recipe #90796

    Reviewed Oatmeal Butterscotch Bars
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      |  By KMSoprano

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    "I made these Oatmeal bars today,and I found them to be very dry and could not even taste the butterscotch chips.I bake all the time,these are just not good at all,and I would not make them again."

    Jan 20, 2004 on Food.com

    Recipe #80695

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