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    Member since Dec 2000

    Chef #4151

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed All Day Pea Soup (Crock Pot)

    Sunday, Mar 16, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By gourmetmomma
    LinMarie says:

    "This was VERY good. I did double the recipe, and I substituted diced ham for the sausage, but it was so good that I had to make a second batch a few days later."

    Reviewed Vegetarian Crock Pot Unbeef Stew

    Sunday, Mar 16, 2008 on
     |  7 Reviews  |  By ajena's kitchen
    LinMarie says:

    "The stew did not really thicken, but it was good nonetheless. However, I would use small diced tofu instead of larger chunks, so that it doesn't stand out quite as much. The toasted tofu did have a good firm texture, and everyone in my family liked it, even though they don't typically eat tofu when I serve it."

    Reviewed Injera

    Sunday, Dec 16, 2007 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "This was good and easy! I ended up using almost 4 cups of club soda to get the right consistency, but I made ten cakes using a 10" skillet. My family was surprised when I told them I used regular store-bought whole wheat flour instead of teff--they thought it was nearly identical to the bread we get at a local Ethiopian restaurant.I would reco..."

    Reviewed Ethiopian Lentils

    Sunday, Dec 9, 2007 on
     |  1 Reviews  |  By byZula
    LinMarie says:

    "My family likes it a lot. I make this with Ethiopian Vegetables (#133096) and serve with injira from a local Ethiopian restaurant. Makes a good vegetarian meal, without the cost of going to the restaurant."

    Reviewed Pork Provencale

    Sunday, Dec 3, 2006 on
     |  1 Reviews  |  By conniecooks
    LinMarie says:

    "This was excellent! I left out the leeks and olives because my family does not like those ingredients, but otherwise, I cooked it as indicated. We served it with crusty French bread rather than potatoes."

    Reviewed Spicy Orange Pork Chops

    Monday, Sep 4, 2006 on
     |  3 Reviews  |  By Bobbie
    LinMarie says:

    "*I* really liked this recipe. My family isn't used to sweet sauces on meat, but the blend of cinnamon, ginger, orange marmelade, and sweet potatoes was VERY good on my tongue. I did leave out the dried fruit--my family doesn't like that stuff at all, and I used regular all-purpose flour instead of Biquick. It was also relatively easy to make--most..."

    Reviewed Ta-Chien Chicken

    Wednesday, May 31, 2006 on
     |  1 Reviews  |  By MISSJ1978
    LinMarie says:

    "I wasn't sure what this would be like, but when I finished, it was almost *exactly* like canned Chicken Chow Mein, both in appearance and taste. The texture was much better, though. My family eats Chinese foods a lot, and this was somewhat bland for our taste. Next time, we will probably add some dried red pepper, along with a can of chow mein noo..."

    Reviewed Buche de Noel

    Thursday, Dec 22, 2005 on
     |  1 Reviews  |  By ChrisMc
    LinMarie says:

    "The filling(s) were VERY good, made exactly as given in the instructions. However, since the specific amount of cornstarch is not given, I guessed at 2 1/2 tablespoons--the cake ended up stiff and flat, even before it was completely cooled, and it fell apart when I unrolled it. I broke it into bits and served it as "fondue" to dip in the filling. ..."

    Reviewed Crock Pot Roasted Chicken With Rosemary and Garlic

    Friday, Sep 23, 2005 on
     |  (1 person found this helpful) |  14 Reviews  |  By Tish
    LinMarie says:

    "One tip I suggest: Cook the chicken with the backbone up, rather than the breastbone up. Most of the juices and fat are in the thighs, so if you cook the chicken with the breastbone *down*, the chicken is more likely to be juicy, rather than dry. The fats in the thighs will also help carry the oils from the garlic and rosemary to the rest of the c..."


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