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"I made this today with wings and boneless chicken breast and they turned out delicious. I used Crystals sauce and Franks Sweet buffalo sauce they both came out good using two different sauces. They come out great with my ol fry daddy. Will be making more tomorrow. Thanks for a great recipe."
"OMG these are devine! I made some today to give as Christmas gifts next week and I may have to make another batch as my kids and i cant stop eating them. They are so good the shortening gives it that crispy feeling to it even though they are soft in the middle. Trust me, they are good."
"We love this recipe and have been making it since it came out in 2002. Its easy, convenient and tasty. Matter of fact I am running to the store right now to buy all the ingredients to make. Very flavorful. Thanks!"
"I made these but havent tried them yet as they are cooling as I write. When cooking it I did have to make another batch of the sugar and heavy cream though because there was not enough liquid in the first batch when I added the pecans. There was too many pecans and not enough of the syrup. I am making these to give away as Christmas presents I h..."
"I had been having a craving for these and decided to make them right before christmas and they are soo gooooodd. Someone said it tasted like banana nut ice cream? Everyone else said they were great however my pralines were not that hard. I left them out during the day after being in the fridge all night and they got soft. I wish there was somet..."
"I saw this and it looked simple and delicious and it is! I heated up some corn and whipped up a salad with garlic bread and it turned out delicioso. Great."
"This was ok for me. The recipe does not say what temperature to bake it at so i just estimated at 350 for one hour. They turned out ok. Thanks"
"Not sure what happened but I made this exactly as stated and my lasagna seemed to have too much liquid in it. The noodles came out kind of soggy, maybe its my oven i dont know. Thanks anyway"