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    wackopatty

    texas

    Chef #415390

    texas

    Joined: Dec 24, 2006

    7 reviews by wackopatty

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Easy Breazy Peanut Butter Cookies
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     |  By Kodyyyy

    "I really love these cookies! I tried it with Splenda and they are a healthy treat when you have to have something for that sweet tooth craving. Nice healthy alternative to give to the kiddos. Thanks Kodyyyy."

    Mar 20, 2008 on Food.com

    Recipe #292786

    Reviewed Healthy Peanut Butter Cookies
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     |  By chikydoolove

    "I really love these cookies! I tried it with Splenda and they are a healthy treat when you have to have something for that sweet tooth craving. Nice healthy alternative to give to the kiddos. Thanks Kodyyyy."

    Mar 20, 2008 on Food.com

    Recipe #180149

    Reviewed No Bake White Chocolate Cheesecake
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     |  By Kim

    "This is a very good recipe. The store I shopped only had sugar free white chocolate pudding and it still turned out great. I am going to try using low fat or fat free cream cheese and cool whip for an even healthier decadent dessert. Thanks!"

    Nov 23, 2007 on Food.com

    Recipe #92679

    Reviewed Fluffernutter
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     |  By Perfect Pixie

    "I love fluffernutters! Living in Texas, they are practically unheard of here."

    Jun 9, 2007 on Food.com

    Recipe #181487

    Reviewed Bacon Ranch Dip
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     |  By Chef #309422

    "Very good dip!"

    Jun 7, 2007 on Food.com

    Recipe #163630

    Reviewed Spinach Dip
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     |  By Kathy Strickland

    "I've been making this recipe for a long time and its wonderful. You can also use Lipton vegetable soup brand (you get 2 envelopes. The recipes are on the back of both the Knorr and Lipton brand soup boxes."

    Jun 7, 2007 on Food.com

    Recipe #9974

    Reviewed Cheeseburger Soup
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     |  By MizzNezz

    "This is very good. Creamy, but not overly cheesy. Most ingredients already on hand and not expensive to make. Easy to prepare, too. Thanks."

    Dec 26, 2006 on Food.com

    Recipe #20379

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