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    You are in: Home Page / Reviews
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    Michele of Eagan

    Member since May 2002

    Chef #41550

    From Eagan, Minnesota

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Baked Spinach Risotto

    Handle
    Saturday, Jan 5, 2013 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a delicious side dish. The only change I made was to use sweet red pepper instead of green. It was what I had on hand and the red pepper added nice color. I had reservations that this could be so easy and would bake in the oven; it was perfect after 35 minutes. Thank you very much for posting this recipe. I will certainly make this dish..."

    Reviewed Coconut Lime Rice Pudding

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    Monday, Jun 11, 2012 on Food.com
     |  3 Reviews  |  By Chabear01
    LinMarie says:

    "This was a very good recipe for using up the coconut milk I had left over from another recipe. I did cut the serving size to two servings and it still turned out just fine, not all recipes will turn out when adjusting to a much smaller size. This had real depth of flavor and was so good on a hot summer day. I rarely make desserts; my husband was ..."

    Reviewed Potatoes with Capers and Dill

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    Thursday, Jun 7, 2012 on Food.com
     |  1 Reviews  |  By James Dykstra
    LinMarie says:

    "I finally made this potato salad yesterday and I'm sorry I waited so long. It is very flavorful and different from any other potato salads I've tried. I used less olive oil, but that's just a personal preference. My recommendation would be to be sure the potatoes are well salted, other than that I wouldn't change anything. Thanks James."

    Reviewed Spinach Basil Soup with Lemon

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    Monday, Apr 16, 2012 on Food.com
     |  1 Reviews  |  By Hey Jude
    LinMarie says:

    "This recipe it from the Naniboujou Lodge (Grand Marais, Minnesota) recipe book. I've been making it for years and it is very good, quick and easy. I prefer to use five (5) cups of chicken stock, but that's just personal preference."

    Reviewed Salmon Potato Cakes

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    Wednesday, Oct 5, 2011 on Food.com
     |  1 Reviews  |  By jrtfan
    LinMarie says:

    "Very good taste with this recipe and I'm giving this five stars based on my additions. I used a 15 oz can of Salmon, which was a better ratio to the two cups of hash browns and two eggs; it still made eight patties. I did not have fresh dill, so I used a tablespoon of dried. After coating the patties with the breadcrumbs I put them on a wax pap..."

    Reviewed Moroccan Chicken With Couscous

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    Friday, Sep 10, 2010 on Food.com
     |  3 Reviews  |  By Felix4067
    LinMarie says:

    "To achieve the level of flavor I was looking for I found I had to adjust the spices by doubling the cumin and ginger; I also think more garlic would have been okay. We really enjoyed this one dish meal; it was quick and easy and I'll make it again. I used chicken tenders and peas and those worked very well."

    Reviewed Pork Curry in a Hurry

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    Friday, Jan 29, 2010 on Food.com
     |  10 Reviews  |  By I_love2nurse in Canada
    LinMarie says:

    "This was a great recipe with really good flavor and quick and easy to put together. The apple was a very nice addition. I did add additional chicken broth and served the curry over brown rice. Thank you for sharing!"

    Reviewed Gentle Thanksgiving Mushroom Gravy

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    Friday, Jan 29, 2010 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Serah B.
    LinMarie says:

    "I've made this gravy twice and the flavor is very nice. It is easy to put together as well. The second time I added about 1/4 cup diced celery which added even more flavor. I did find it too salty with the addition of salt because of the salt in the veggie bouillon I used (instead of stock)."

    Reviewed Mango Lassi

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    Friday, Jan 15, 2010 on Food.com
     |  4 Reviews  |  By charlie #5
    LinMarie says:

    "Great taste and quick and easy to put together. We love the flavor of cardamom, I've never tried it in a beverage before, but it really worked nicely."

    Reviewed Jicama Peanut Salad

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    Monday, Jan 11, 2010 on Food.com
     |  3 Reviews  |  By Lais in Minneapolis, Minnesota
    LinMarie says:

    "This was a very refreshing salad; quick and easy to put together. I did substitute Splenda for the sugar and the taste was great. I will certainly make this again. My husband and I ate at Dayton's River Room many times, but I don't remember this salad. Thank you for posting it Lais."

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