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"I added extra mozzarella on top and used a little more feta than the recipe called for. Also added zucchini to the eggplant layers. Yum!"
"I used 2% mozzarella and panko instead of bread crumbs. Also substituted sesame seeds for sunflower. Turned out great and still felt like a light healthy side dish."
"This turned out perfect! The meat was cooked just right and the sauce was amazing! I did marinate for a full 24 hrs and removed from oven when meat registered 150 degrees, then let rest for 10 minutes."