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    Urakh

    Member since May 2002

    Chef #41562

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Crockpot Chicken

    Handle
    Saturday, Oct 22, 2011 on Food.com
     |  6 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "One of the best crockpot meals I make on a regular basis. If you're looking for a delicious meal but are strapped for time, I think this one is one of the best. I season the afterwards with cracked pepper and some lawry's seasoning salt to taste. Not much is needed, the end result is a creamy, meaty and savory meal. a near perfect comfort meal."

    Reviewed Pancakes

    Handle
    Saturday, Dec 5, 2009 on Food.com
     |  1009 Reviews  |  By Ellen Brody
    LinMarie says:

    "The store bought was runny, floppy and easy to burn, these are high, airy, and buttery. I used the suggestion of adding a teaspoon of vanilla because it sounded yummy. I use a 1/4 dry measuring cup to pour the batter for each pancake, it makes one cake roughly medium sized. I heated the pan as per directions, then used a kitchen timer and set it ..."

    Reviewed Easy Marinated Lamb

    Handle
    Thursday, Jul 19, 2007 on Food.com
     |  3 Reviews  |  By Steve_G
    LinMarie says:

    "Fantastic! My wife and I are leery of lamb's gaminess, but this recipe put it in the top ten list for favorite BBQ! The only difference was using Fat Free Blush Wine Vinagrette dressing, no olive oil or wine. Didn't have to cut up a leg of lamb since the supermarket already had lamb kabob cuts ready. Steve G was right, came out like honey sweet (..."

    Reviewed Downeast Oven Scallops

    Handle
    Thursday, Jun 29, 2006 on Food.com
     |  16 Reviews  |  By Aroostook
    LinMarie says:

    "Abolutely wonderful recipe! I served this with Alfredo Sauce (recipe #8494)over pasta and it was a hit! The only change I made was heat (people with sensitive tummies): Instead of pepper and cayenne I used Mrs. Dash gently shaking the seasoning over the crumbs and stirring it in each time before dredging with the scallops. It was fantastic!"

    Reviewed Alfredo Sauce

    Handle
    Wednesday, Jun 28, 2006 on Food.com
     |  84 Reviews  |  By Ana Romano
    LinMarie says:

    "I'm a tomato sauce man, but I have to say that this was fnatastic! So much so that I made this my first review of any kind in the three years I've been a member here. My fiance is a alfredo fanatic and she loved it. Only change I made was due to necessity, instead of 2 chicken boullion I used 2 George Washington Golden broth packets."

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