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"This was a very good meal. For our tastes, the spices could have been stronger and it could have used more onions but it was a very good jumping off place. I used a mandolin to cut my potatoes thinly and they cooked in 45 minutes. I would also cover the dish for most of the cooking time, uncovering it only at the end to give the topping some co..."
"This was good. There are only two of us, so I halved the recipe as far as the spices go. For the rice I used 1 cup basmati rice (uncooked) and used 1-3/4 cup of broth to cook the rice since I never have minute rice on hand and I was trying to cook out of my pantry. I also added 1 seeded fresh serrano pepper along with the bell pepper since I ha..."
"This was really tasty. I didn't think the lemon and capers would go with the cajun coating for the chicken but it was a really nice combo. I used Mirj's Cajun Seasoning (http://www.food.com/recipe/cajun-seasoning-mix-14190). Definitely a winner."
"I'd never had Chicken Paprikash before but a friend of mine who recently vacationed in Europe had a stop in Hungary and he brought me back from Hungarian Paprika. I knew good paprika needed a good recipe. This was DELICIOUS! It had a good spice to it without its being spicy hot. The sauce was a perfect consistency, not too thick, not too ..."
"Very tasty. The flavors were spicy but not overly so. I used flank steak and for the french fried onions, I used recipe 44115 from GinnyP. I didn't have the stuff to make the ranch sauce but I bet that would be really good."
"Very nice flavor. I had boneless, skinless thighs so I used them instead of bone-in with skin. I also added a couple tablespoons of butter to the sauce at the end to finish it Served over mashed potatoes."
"This was very tasty. I'm not sure how close I was to what you made because your weight/amount equivalents didn't seem right. For instance, I had really big garlic and each clove was only .2 oz so to get 1 1/8 oz of garlic it would have taken a few more than 3 cloves of garlic. Likewise, my medium onion was only about 4-1/2 oz.
"This is my favorite meatloaf. I've tried a zillion other recipes thinking that I should make a meatloaf that has a better pedigree than being from the back of a soup mix box. But the truth is this is the taste I like. I've tried others but I always come back to this one. (In fact, one is in the oven now)"
"We thought this meal was very good. I wasn't overly enthused with the dumplings, preferring my normal spaetzle recipe but I felt the sauce and the chicken was very tasty. I made a couple changes: I used 2 small/medium onions, sliced top to bottom and one tablespoon of onion powder in place of the onion powder otherwise called for and I substitu..."
"This is our go-to spaetzle recipe. Easy to make and very tasty.
I use one of those spaetzle makers that looks like a cheese grater with a hopper on it. I didn't think it would work well but I was desperate and it works great. Been using it over a year and I'd never go back."