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"Made this for supper tonight and it was a big hit. I used Knorr's Chicken Bouillon (powder) for the broth. I don't normally like it as a broth but it did really well in this recipe and I was able to almost duplicate Rice-a-Roni. Thanks for sharing this recipe."
"This was very good. As a recent convert to many veggies, I needed the direction on roasting carrots without having charcoal. The only thing I did differently from the recipe was to add a little salt and oregano. I had planned on picking out and eating only the potatoes and onions, but I really did like the flavor of the carrots so I ate them, t..."
"This was delicious! I used 2 chipotles and a little of the adobo sauce. I didn't boil the chicken at all. I opted to sear the chicken in a saute pan with some onions, cumin, and garlic to get a nice flavor from that and then I finished off the cooking in the oven with the sauce. I used less salt in the sauce than called for. Served with ..."
"This was a very good meal. For our tastes, the spices could have been stronger and it could have used more onions but it was a very good jumping off place. I used a mandolin to cut my potatoes thinly and they cooked in 45 minutes. I would also cover the dish for most of the cooking time, uncovering it only at the end to give the topping some co..."
"This was good. There are only two of us, so I halved the recipe as far as the spices go. For the rice I used 1 cup basmati rice (uncooked) and used 1-3/4 cup of broth to cook the rice since I never have minute rice on hand and I was trying to cook out of my pantry. I also added 1 seeded fresh serrano pepper along with the bell pepper since I ha..."
"This was really tasty. I didn't think the lemon and capers would go with the cajun coating for the chicken but it was a really nice combo. I used Mirj's Cajun Seasoning (http://www.food.com/recipe/cajun-seasoning-mix-14190). Definitely a winner."
"I'd never had Chicken Paprikash before but a friend of mine who recently vacationed in Europe had a stop in Hungary and he brought me back from Hungarian Paprika. I knew good paprika needed a good recipe. This was DELICIOUS! It had a good spice to it without its being spicy hot. The sauce was a perfect consistency, not too thick, not too ..."
"Very tasty. The flavors were spicy but not overly so. I used flank steak and for the french fried onions, I used recipe 44115 from GinnyP. I didn't have the stuff to make the ranch sauce but I bet that would be really good."
"Very nice flavor. I had boneless, skinless thighs so I used them instead of bone-in with skin. I also added a couple tablespoons of butter to the sauce at the end to finish it Served over mashed potatoes."
"This was very tasty. I'm not sure how close I was to what you made because your weight/amount equivalents didn't seem right. For instance, I had really big garlic and each clove was only .2 oz so to get 1 1/8 oz of garlic it would have taken a few more than 3 cloves of garlic. Likewise, my medium onion was only about 4-1/2 oz.