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    Puffykins :)

    Member since May 2002

    Chef #41602

    From Waco

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Washboard Cookies

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    Saturday, Oct 28, 2006 on Food.com
     |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "My dough was also not firm enought to roll into balls. I just put rounded tablespoons of the dough on the cookie sheet, sprinkled with colored sugar & baked. They were fluffy & tasty! And so far ... the kids like them! I also doubled the recipe, but I am not going to get 8 DOZEN ... then again, when making cookies I don't think I EVER get the cook..."

    Reviewed Shelly's Spinach Beef Skillet Dinner

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    Sunday, Dec 18, 2005 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By ms_bold
    LinMarie says:

    "I also added chopped garlic with the onion and added tomato paste with my tomatoes, but didnt have any REGULAR diced tomatoes --only had Rotel. I am the NON-spinach fan in the house, but the flavor was nice -- next time, will melt cheese over it like another poster suggested ... that DOES sound yummy!! :D"

    Reviewed Dirty Thumbprint Cookies

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    Sunday, Dec 11, 2005 on Food.com
     |  2 Reviews  |  By ~Leanne~
    LinMarie says:

    "MMMMMM!! I used peanut butter, strawberry preserves & fig preserves, then dusted the warm cookies with powdered sugar. YUMM YUMM YUMMM!!!"

    Reviewed My Kids Favourite Chocolate Chip Cookies

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    Sunday, Dec 11, 2005 on Food.com
     |  7 Reviews  |  By *Pixie*
    LinMarie says:

    "I made this according to the directions and ended up with a LOOSE batter, not a cookie DOUGH. I added enough flour to bring the dough together & added walnuts. They smell good & the dough tasted WONDERFUL, can't wait to see what they taste like baked! :)"

    Reviewed Apple Brown Betty

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    Sunday, Oct 16, 2005 on Food.com
     |  1 Reviews  |  By mandabears
    LinMarie says:

    "I don't know if I did it wrong, but this didn't turn out like I expected. The bread cube mixture was sparce & wouldn't "spread" in the bottom of the pan, nor was there enough to "spread" on the top. It turned out burnt around the edges & with very little "betty" as compared to apples. I may try this one again & re-rate/review, but for now I didn't..."

    Reviewed Frosted Pumpkin Spice Bars

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    Tuesday, Jan 14, 2003 on Food.com
     |  (5 people found this helpful) |  5 Reviews  |  By dayla
    LinMarie says:

    "Well, put me in the same catagory as your daughter, because ... I "supposedly" don't like pumpkin either (I won't even LOOK at a pumpkin pie). But we had pumpkins left over from Halloween, so we cut them up, roasted them & made HOMEMADE pumpkin puree that I used in this recipe -- even after being frozen for a few months!) I didn't have any ginger ..."

    Reviewed Ham and Au Gratin Potatoes

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    Sunday, Nov 3, 2002 on Food.com
     |  15 Reviews  |  By MizzNezz
    LinMarie says:

    "I do not know what (if anything) that I did wrong, but I had to cook this dish for about 2+ HOURS in order to get the potatoes DONE!!! I put it in a 8x11 in. pan, because I don't have a "casserole" dish .... but I have done this before w/ other dishes & have NEVER had to adjust cooking times. I even changed it into a 9x13 in pan (after more than ..."

    Reviewed Linguini with Scampi

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    Monday, Sep 23, 2002 on Food.com
     |  20 Reviews  |  By yooper
    LinMarie says:

    "YUM, YUM, YUM!! Even w/ my "oops". I read several recipes that evening & remembered one that called for 8 cloves of garlic (rather than the 4 cloves) and it was still DELICIOUS!! Plus, I also used dry parsley (didn't have any fresh on-hand). Still, great ... but next time I might add just A LITTLE more lemon juice for some kick (it wasn't even det..."

    Reviewed Coconut Shrimp

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    Monday, Sep 23, 2002 on Food.com
     |  (15 people found this helpful) |  31 Reviews  |  By Diana Thompson
    LinMarie says:

    "LOVED the dipping sauce. The shrimp were just OK on their own, but the sauce COMPLETED them & made them MUCH BETTER."

    Reviewed Salisbury "Steak"

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    Thursday, Jun 13, 2002 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Aroostook
    LinMarie says:

    "I had to make some "substitutions". I was out of onions & dry bread crumbs. I substituted fresh mushrooms (chopped finely) for the onions (my daughter wouldn't eat them anyway) & crushed SEASONED CROUTONS for the dry bread crumbs. Then I combined a can of cream of mushroom soup,1 cup of water, & a package of brown gravy to the pan for a gravy. Sim..."

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