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    Laneydey

    Jacksonville, Florida

    Chef #416071

    Jacksonville, Florida

    Joined: Dec 25, 2006

    Birthday: May 27

    18 reviews by Laneydey

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed French Toast With Rum Bananas
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      |  By Seasoned Cook

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    "This was a very tasty treat on a Sunday morning. I cut back on the sugar as we do not like things as sweet as others, and it was still a little too sweet for me, but it was still very good. Used sourdough bread, and made it with fried eggs and bacon. Thanks for sharing!"

    Sep 25, 2011 on Food.com

    Recipe #273999

    Reviewed Mussamun Beef Curry
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      |  By Ducky

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    "Of course I couldn't resist adding my own flair to this recipe and making substitutions based on what I had on hand, but it was a cinch to make and turned out *phenomenal*. I used beef base instead of water, red pepper flakes instead of chilis, cut back on the fish sauce by 1 tbspn, added cilantro and basil, threw in a pinch of sassafras, sea salt..."

    Sep 25, 2011 on Food.com

    Recipe #75977

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "Delicious and simple. I read through many of the other reviews, and tweaked the recipe based on their experiences. Thanks to papergoddess for sharing the recipe, and everyone else for all the yummy suggestions!"

    Apr 17, 2011 on Food.com

    Recipe #37413

    Reviewed Individual Blueberry Cobblers
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      |  By Julie B's Hive

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    "I was looking for a recipe for a cobbler topping that contained milk and eggs, and decided to give this one a try. VERY glad I did. The topping was just the texture and flavor I was looking for (I did add a little cinnamon by request of my dinner guests. Ended up making way more fruit mixture than I needed for 4 custard cups - I was using frozen ..."

    Apr 13, 2011 on Food.com

    Recipe #222506

    Reviewed Moroccan Lemon Chicken With Olives
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      |  (2 people found this helpful) |  By Sydney Mike

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    "Made this recipe twice now. The first time I followed the recipe pretty closely (used less olives as I am not a fan and it was very good, but seemed like something was "missing" to me and my dinner guests. The next time, I used a better quality saffron (and more of it, added the called for amount of olives, and added red pepper flakes. That was ..."

    Apr 1, 2011 on Food.com

    Recipe #324785

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  By Marg (CaymanDesigns)

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    "Perfect! I cut the recipe in half to test it out, and all 18 cookies were gone in 1.25 days. New record around our house! Thanks for sharing!!"

    Apr 1, 2011 on Food.com

    Recipe #100727

    Reviewed Thai Shrimp Kabobs With Hot Ginger Sauce
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      |  By echo echo

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    "I love this recipe! The sauce is ridiculously tastey and very versatile - it tastes great with chicken, beef, pork, or shrimp and pretty much any vegetable suitable for grilling; and works as an appetizer or an entree. I use low sodium soy sauce so the other flavors don't get masked by the strong salty taste of the soy sauce. Great addition to my ..."

    May 7, 2010 on Food.com

    Recipe #112754

    Reviewed Stuffed Biscuits
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      |  By AngelaSept

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    "This is super easy to make, most things are always on hand in my kitchen, and its always a hit with my friends and family. Its really convenient to take to work for lunch too (depending on the size of your muffin pan - you can fit four of these perfectly in a tupperware dish. Thanks for sharing this recipe!"

    May 7, 2010 on Food.com

    Recipe #281611

    Reviewed Irish Leek and Potato Soup
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      |  (1 person found this helpful) |  By tehparrot

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    "Every time I make this, it is a huge hit! I'm constantly getting requests for it. Sometimes I use a little bit more of the green sections of the leeks and it makes the whole soup turn green, which all my friends and family seem to get a kick out of. I always use way more garlic, I never use the celery or scallions (I always forget to buy them, mu..."

    May 7, 2010 on Food.com

    Recipe #171853

    Reviewed The Best Sangria
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      |  By Kimke

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    "This literally is the best sangria - especially on hot summer nights. I love how versatile this recipe can be - you can make it with red wine or champagne, and pretty much any fruit combination works (but my favorite is the citrus listed as is. Thanks for sharing!"

    May 7, 2010 on Food.com

    Recipe #64855

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