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    christina white

    Member since May 2002

    Chef #41624

    From Centreville, Virginia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Chocolate Chip Muffins

    Handle
    Wednesday, Jun 2, 2004 on Food.com
     |  32 Reviews  |  By kimbearly
    LinMarie says:

    "Yummy, moist muffins. Delightful but decadent. I cut the sugar to 1/3C and added 1 tsp vanilla. The chocolate chips add a nice punch of sweetness. As they are a bit rich and heavy with 1 stick of butter, the next time I make these I will cut the butter to one half a stick. Thank you Kimbearly. "

    Reviewed Unchilled Spritz Cookie Dough

    Handle
    Wednesday, Feb 12, 2003 on Food.com
     |  6 Reviews  |  By HeatherFeather
    LinMarie says:

    "I wish I could have given this a higher rating, but the recipe did not work in my Pampered Chef cookie press. Disappointed, I had to give up and roll and cut shapes which worked great. 5 stars for a rolled cookie, 0 stars for spritz. "

    Reviewed Freezer Coleslaw

    Handle
    Monday, Jul 8, 2002 on Food.com
     |  3 Reviews  |  By Lali
    LinMarie says:

    "Beware to those of you who like sweet and sour slaw this is entirely too sweet!!! I didn't feel I could give it a fair rating because I didn't like it!!"

    Reviewed Sweet Pepper and Feta Strata

    Handle
    Monday, Jun 24, 2002 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "Good if you are looking for a different change of pace. Easy to put together. The finished dish had a nice texture. Definitely comfort food. I upped the amount of feta and added one package of frozen spinach; thawed, to make a complete meal. I would also recommend using white wine, it gave the dish elegance and my husband couldn't guess the i..."

    Reviewed Sensibly Delicious Chocolate Dream Mousse

    Handle
    Monday, Jun 17, 2002 on Food.com
     |  (5 people found this helpful) |  2 Reviews  |  By Bev
    LinMarie says:

    "A little too rich for my taste, resembled a dense chocolate pudding. I would suggest folding in some beaten egg whites before chilling to lighten. I also added 1/8 tsp of almond extract. Overall, great chocolate taste and smooth texture."

    Reviewed Grand Peres aux Bleuets (Blueberry Dumplings)

    Handle
    Wednesday, Jun 12, 2002 on Food.com
     |  (5 people found this helpful) |  7 Reviews  |  By Lennie
    LinMarie says:

    "I don't know if it was the particular berries I used but I felt the sauce tasted flat. It was much improved by the addition of approximately 1/2 TBS of lemon juice. I served it with Ben and Jerry's ice cream. Overall a great and unusual dessert much enjoyed by my family."

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