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    christina white

    Member since May 2002

    Chef #41624

    From Centreville, Virginia

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Chocolate Chip Muffins

    Wednesday, Jun 2, 2004 on
     |  32 Reviews  |  By kimbearly
    LinMarie says:

    "Yummy, moist muffins. Delightful but decadent. I cut the sugar to 1/3C and added 1 tsp vanilla. The chocolate chips add a nice punch of sweetness. As they are a bit rich and heavy with 1 stick of butter, the next time I make these I will cut the butter to one half a stick. Thank you Kimbearly. "

    Reviewed Unchilled Spritz Cookie Dough

    Wednesday, Feb 12, 2003 on
     |  6 Reviews  |  By HeatherFeather
    LinMarie says:

    "I wish I could have given this a higher rating, but the recipe did not work in my Pampered Chef cookie press. Disappointed, I had to give up and roll and cut shapes which worked great. 5 stars for a rolled cookie, 0 stars for spritz. "

    Reviewed Freezer Coleslaw

    Monday, Jul 8, 2002 on
     |  3 Reviews  |  By Lali
    LinMarie says:

    "Beware to those of you who like sweet and sour slaw this is entirely too sweet!!! I didn't feel I could give it a fair rating because I didn't like it!!"

    Reviewed Sweet Pepper and Feta Strata

    Monday, Jun 24, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "Good if you are looking for a different change of pace. Easy to put together. The finished dish had a nice texture. Definitely comfort food. I upped the amount of feta and added one package of frozen spinach; thawed, to make a complete meal. I would also recommend using white wine, it gave the dish elegance and my husband couldn't guess the i..."

    Reviewed Sensibly Delicious Chocolate Dream Mousse

    Monday, Jun 17, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Bev
    LinMarie says:

    "A little too rich for my taste, resembled a dense chocolate pudding. I would suggest folding in some beaten egg whites before chilling to lighten. I also added 1/8 tsp of almond extract. Overall, great chocolate taste and smooth texture."

    Reviewed Grand Peres aux Bleuets (Blueberry Dumplings)

    Wednesday, Jun 12, 2002 on
     |  (5 people found this helpful) |  7 Reviews  |  By Lennie
    LinMarie says:

    "I don't know if it was the particular berries I used but I felt the sauce tasted flat. It was much improved by the addition of approximately 1/2 TBS of lemon juice. I served it with Ben and Jerry's ice cream. Overall a great and unusual dessert much enjoyed by my family."


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