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Calgary, Alberta
"Wonderful soup! Me, my husband and our 16 month old love it! I used a whole onion instead of green onions and added celery. I also added 1/2 cup of frozen corn at the end. Thank you for sharing!"
Jan 10, 2010 on Food.com
"WOW! The best banana bread we ever had!! Me and my sister made this recipe twice now (we always double it up and we add mini chocolate chips. For the nuts we used chopped walnuts. Amazing moist bread! Thanks!!!"
Mar 10, 2009 on Food.com
"I made this several times now, amazing!!! BBQ in winter with some friends over, it was a huge hit, thanks!!! The only thing I did different was I added more hot sauce since my husband likes it hot :"
Jan 13, 2009 on Food.com
"I have made this many times now. Me and my husband really love this! Thanks!"
Nov 18, 2007 on Food.com
"Excellent! As others suggested, I tripped the sauce and glad I did! Served over rice, added lots of red pepper flakes as we like it spicy. Excellent after work meal on a Friday night, quick, and was good with a nice bold red wine. Thanks PanNan!"
Oct 13, 2007 on Food.com
"Delicious!! I didn't have strawberry jam on hand so I used raspberry jam instead. I served over pancakes, easy weekend breakfast, thanks Leslie!!"
Oct 13, 2007 on Food.com
"Excellent! I didn't have any BBQ Sauce on hand so I made this with Recepie # 19023 "Finger Lickin Good BBQ Sauce". Excellent!! I had them in the crock for 8 hours. Fall off the bone and not dry. Thank you Dreamgoddess!!"
Oct 10, 2007 on Food.com
"I love this sauce!! I added it over some ribs in my crockpot, Excellent!!!! Thanks!!"
Oct 10, 2007 on Food.com
"This was an easy meal and really good! I used Italian breadcrumbs and didn't have fresh parsley on hand. I served the meatballs over rice. A keeper!"
Sep 17, 2007 on Food.com
"We absolutely love this recipe! Made it many times during the holidays with regular sized and jumbo sized shrimps. Thanks!!!"
Dec 27, 2006 on Food.com
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