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"I have made these muffins several times. I keep thinking they sound good, but this recipe just isn't quite right. It tastes too much like baking soda."
"This bread was a hit! I substituted warmed pineapple juice for the milk, and didn't put in the potato flakes or lemon extract, because I didn't have any. When the dough cycle on my machine was finished, I put it in the microwave with a cup of water I'd heated for 1 minute to proof for 1 hour. Then I baked it at 375 covered in foi..."
"Neither my husband nor I enjoyed these- and we love beets. For me, it was the vinegar-y taste that did me in."
"I had to whip up another batch in the middle of our party, this fondue was so popular. Luckily- that's not too hard to do! Excellent, excellent recipe. Also- the cold leftovers were a nice cracker spread the next day- the onion flavor came out a lot more!"
"All of the ingredients for this recipe were available at our local Wal-Mart, so not difficult to find (though I was unfamiliar with some of them before). This recipe takes almost all the work out of making your own laundry detergent. It does feel like a very small amount to use per load, but everything seems to come out clean and fresh. I also ..."
"I'm afraid I did not see the injunction to use cigar or cigarette ashes until after I had already tried this recipe. I'm rather glad because I might not have tried it (not having access to said ashes). I used ashes from our charcoal grill instead. They didn't smell at all. The water mark on our coffee table was made by steam from an iron, and..."