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    somebodys_sweet_pea

    Member since Dec 2006

    Chef #416758

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber Salad

    Handle
    Friday, Aug 27, 2010 on Food.com
     |  (1 person found this helpful) |  193 Reviews  |  By Rita~
    LinMarie says:

    "MM-MM!! Making again for the second day in a row! Out of white vinegar so subbed balsamic. Used English and regular cucumbers. Also added garden tomatoes! YUM!"

    Reviewed Vegetarian Pecan Meatball Hoagie

    Handle
    Thursday, Apr 29, 2010 on Food.com
     |  5 Reviews  |  By Enjolinfam
    LinMarie says:

    "If you want this to be healthier, you can sub bread crumbs instead of crackers - this will cut down on sodium. You can also sub half the bread crumbs/crackers with oats. The recipe I use is slightly different and is baked, which is even healthier. Also, I like to measure out the nuts (any kind work, really) and then process til fine in the food pr..."

    Reviewed 40 Minute Hamburger Buns

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  (1 person found this helpful) |  149 Reviews  |  By Marie
    LinMarie says:

    "I'm pretty unexperienced when it comes to bread, and find the whole process a little intimidating. That being said, this recipe was SUPER easy! Used only 3 tbsp oil and sugar each, and next time I will leave out the egg. These are pretty dense which is perfect for the sloppy joes I'm serving them with - 'cuz no one wants soggy buns, right!?? THANK..."

    Reviewed Macaroni and Hot Dogs

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  10 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "Ahhh this takes me back. This is one of those classics I will just never tire of! If you want to shortcut even more, skip the peppers and tomatoes and just add a health scoop of salsa! Also good with a scoop of chili. PS - CONGRATS on your health! You are looking so fabulous and I totally commend your effort, dedication and willpower!"

    Reviewed Outrageously Easy Big Bread

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  12 Reviews  |  By vigilant20
    LinMarie says:

    "BOO! This did NOT turn out for me! I'm wondering if I was confused a little. I baked on a cookie sheet and it never really puffed up like bread. It turned out more like... brownie like bread?? It was OK and I munched it, but I don't know what I'll do with it since it's so soft. I'm not a big bread maker and wanted to try something easy and fail pr..."

    Reviewed No Yolk Hummus Filled Deviled Eggs

    Handle
    Wednesday, Mar 24, 2010 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By grumblebee
    LinMarie says:

    "Totally yummy! I love this idea and it tastes great! I mixed in just a couple out of 6 yolks and just a little teaspoon or so of veganaise - but just because I love the taste! You could really play around with this. Thanks!"

    Reviewed French Fry Sauce (Utah-style) or Sauce for French Fries

    Handle
    Sunday, Mar 14, 2010 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Andy Wold
    LinMarie says:

    "Fry sauce is where it's at. Born, raised and lived in Utah my whole life. Everyone in Utah knows what fry sauce is! You can try adding a little bbq sauce, too. Traditionally you use mayo instead of MW and add a little bit of pickle juice, jalapeno juice or lemon juice."

    Reviewed Kimchi Jjigae (Korean Kimchi Soup)

    Handle
    Sunday, Mar 14, 2010 on Food.com
     |  17 Reviews  |  By Emily Han
    LinMarie says:

    "This is SO This recipe can be easily adjusted to fit your taste. For instance, next time I will ditch the mushrooms, double the tofu and ditch the meat. We try to eat vegetarian but I was afraid the soup would lack in flavor without meat - I don't think that's the case! Careful with the seasoning - you can always add more to your bowl if you like ..."

    Reviewed Soba Soup With Spinach and Tofu

    Handle
    Wednesday, Mar 10, 2010 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Sharon123
    LinMarie says:

    "Y-U-M! This is super yummy. Used frozen spinach as that's all I had. I also threw in some fresh mushrooms. I drained the tofu really well first and used the stock I had on hand since I couldn't find dashi stock. I put everything in the crock pot minus the noodles and simmered on high for 3 1/2 to 4 hours. Poured over noodles and served. Great left..."

    Reviewed Roasted Garbanzo Beans/Chickpeas

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  (5 people found this helpful) |  56 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "YUM! These are good and addictive, as other reviews already state! I dry roasted these at 300 degrees for about an hour, giving the pan a good shake every 10-15 minutes. I then sprinkled with a little EVOO, gave the pan a shake. Sprinkled fairly liberally with salt and curry powder, gave the pan a shake. Put in at 350 for just about 10 or so minut..."

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