Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"MM-MM!! Making again for the second day in a row! Out of white vinegar so subbed balsamic. Used English and regular cucumbers. Also added garden tomatoes! YUM!"
"If you want this to be healthier, you can sub bread crumbs instead of crackers - this will cut down on sodium. You can also sub half the bread crumbs/crackers with oats. The recipe I use is slightly different and is baked, which is even healthier. Also, I like to measure out the nuts (any kind work, really) and then process til fine in the food pr..."
"I'm pretty unexperienced when it comes to bread, and find the whole process a little intimidating. That being said, this recipe was SUPER easy! Used only 3 tbsp oil and sugar each, and next time I will leave out the egg. These are pretty dense which is perfect for the sloppy joes I'm serving them with - 'cuz no one wants soggy buns, right!?? THANK..."
"Ahhh this takes me back. This is one of those classics I will just never tire of! If you want to shortcut even more, skip the peppers and tomatoes and just add a health scoop of salsa! Also good with a scoop of chili. PS - CONGRATS on your health! You are looking so fabulous and I totally commend your effort, dedication and willpower!"
"BOO! This did NOT turn out for me! I'm wondering if I was confused a little. I baked on a cookie sheet and it never really puffed up like bread. It turned out more like... brownie like bread?? It was OK and I munched it, but I don't know what I'll do with it since it's so soft. I'm not a big bread maker and wanted to try something easy and fail pr..."
"Totally yummy! I love this idea and it tastes great! I mixed in just a couple out of 6 yolks and just a little teaspoon or so of veganaise - but just because I love the taste! You could really play around with this. Thanks!"
"Fry sauce is where it's at. Born, raised and lived in Utah my whole life. Everyone in Utah knows what fry sauce is! You can try adding a little bbq sauce, too. Traditionally you use mayo instead of MW and add a little bit of pickle juice, jalapeno juice or lemon juice."
"This is SO This recipe can be easily adjusted to fit your taste. For instance, next time I will ditch the mushrooms, double the tofu and ditch the meat. We try to eat vegetarian but I was afraid the soup would lack in flavor without meat - I don't think that's the case! Careful with the seasoning - you can always add more to your bowl if you like ..."
"Y-U-M! This is super yummy. Used frozen spinach as that's all I had. I also threw in some fresh mushrooms. I drained the tofu really well first and used the stock I had on hand since I couldn't find dashi stock. I put everything in the crock pot minus the noodles and simmered on high for 3 1/2 to 4 hours. Poured over noodles and served. Great left..."
"YUM! These are good and addictive, as other reviews already state! I dry roasted these at 300 degrees for about an hour, giving the pan a good shake every 10-15 minutes. I then sprinkled with a little EVOO, gave the pan a shake. Sprinkled fairly liberally with salt and curry powder, gave the pan a shake. Put in at 350 for just about 10 or so minut..."