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    kellychris

    20 miles from the coast in Louisiana

    I am still working on this page- PLEASE BEAR WITH ME!!!

    Chef #416985

    20 miles from the coast in Louisiana

    Joined: Dec 27, 2006

    Birthday: Jun 16

    524 reviews by kellychris

    1 - 10 of 524 sorted by Date | Rating | Helpful

    Reviewed Pizza Meatloaf Cups
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      |  By bmcnichol

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    "Made as directed and they are wonderful! Will be making often."

    5 hours ago on Food.com

    Recipe #320658

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "This was 'different', but we really enjoyed it. Will be making again...."

    5 hours ago on Food.com

    Recipe #75302

    Reviewed Pork Chops and Cheese Potatoes
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      |  By LAURIE

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    "These were so good. Enjoyed by everyone~ and that's not an easy feat. ;"

    5 hours ago on Food.com

    Recipe #95106

    Reviewed Simply Oven Baked Pork Chops and Rice
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      |  By Deely

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    "This was great (and not just for the simplicity!. I now see that I may try chicken broth, but there are also other spices I may try.....but it's great as is. Thanks so much~"

    5 days ago on Food.com

    Recipe #142542

    Reviewed Breakfast Potato Skins
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      |  By RedhairMac

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    "We really liked these. My DD added salsa, which is also great. Next time, I need to leave more potato in the skins because they were more crunchy than we prefer. Overall, a great recipe!"

    5 days ago on Food.com

    Recipe #489054

    Reviewed Crock Pot Hula Chicken
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      |  By Nif

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    "This is an easy crockpot recipe that my family LOVED. It's a great change from the "everyday" chicken dishes~ DD was still talking about it this morning~ SHOCKING ~ ** I added a slurry of cornstarch and water to the juice about 2 hrs. before serving to thicken the sauce **"

    6 days ago on Food.com

    Recipe #354028

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "This tasted like a very good lasagna- and done all in the crockpot- oh boy!! But my noodles on top stayed crunchy and so this made it "uneasy" to eat. I did ACCIDENTALLY open as can of diced tomatoes instead of sauce, so I just went ahead and used those. That may have been the problem, but DH did not enjoy the flavor. I thought it tasted "right-on..."

    Feb 27, 2013 on Food.com

    Recipe #21706

    Reviewed Pasta with Olive Oil And Garlic
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      |  By Pat McCardle

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    "I had this years ago and have been looking for the recipe ever since.Thank you so much!! I added parmesan cheese after cooking~"

    Feb 25, 2013 on Food.com

    Recipe #8634

    Reviewed The Best Taco Salad Ever
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      |  (2 people found this helpful) |  By loopiegal

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    "This IS THE BEST TACO SALAD EVER!! I wasn't sure I would like the avocados, but when everything is mixed together it is FABULOUS!! My DD described it as,"AMAZING". And Do Not skimp on the green onions, they definitely add an extra "umph" to the salad.My MIL LOVED THIS!! Thanks so much!! Made for BB Tag,2011."

    Feb 23, 2013 on Food.com

    Recipe #160800

    Reviewed Emily's Easy Peanut Butter Candy!
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      |  By Peppergirl_24

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    "The family loved this. After it got cold, it was even better. My MIL suggested dipping the balls in chocolate, which would make them taste similar to a Butterfinger. Thanks for the recipe~"

    Feb 9, 2013 on Food.com

    Recipe #197565

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