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"These were wonderful. I made them pretty much just as the recipe says. The only thing that I did a little different is I put the onion, bacon and stems in the food processor so they would be really small pieces. The taste was amazing. Thanks so much for posting and contributing to my Easter dinner."
"I made these to go with my Easter dinner. I changed it up a little. All the ingredients are the same. Instead of putting the oil and vinegar in the pan and heating I roasted the nuts in a dry pan then mixed with the rest and tossed the beans in it. They were wonderful!"
"These were good. I think that next time I make these I will get a little more creative with them. I fried the dumplings in butter and onions after boiling them. This added a nice touch. Thanks for sharing!"
"This ham had a wonder flavor. The only problem that I had with this ham (which had nothing to do with the recipe) was the front of it folding down and getting a little darker then I would like. When I make this again I will not buy the spiral cut ham."
"I made this for dinner tonight and it was very good. I did change a few things. I used 2 cans of soup, one cream of celery and the other cream of mushroom. I mixed half of the cream of celery in with the meat. I didn't use a loaf pan, I used a large casserole dish so I was able to mix the rest of the soup and pour it around the meatloaf. Doing thi..."
"I made these for a Christmas cookie exchange at work. I really like the idea of these. The dough was impossible to roll out however. It was way to moist and just wouldn't work. I ended up just rolling the dough into a cookie sheet and using cut out of candy canes (they wouldn't transfer from the table to the cookie sheet without falling apart). I ..."
"I made this last might with meatloaf and cream cheese corn. It had an awesome flavor. It was a bit runny though. I will use much less milk the next time that I make it. I used Chipotle cheddar cheese instead of just cheddar. It added a nice little kick. I will be making this again."
"I made this over the weekend and changed it up a little. Not really the ingredients but the way that it was made. I used canned navy beans rather than dried. I cut up the bacon into small pieces and fried it. added the onion until translucent. Then added everything else except the apples. Let this simmer until thickened. Then I added the apples. I..."
"I had these for the first time last year and YUM! I will be making these for tonight. My daughters have not yet had the pleasure, but I am sure they will love them. Thanks for the recipe."
"This is the first hot potato salad that I ever had and it was great. I used red wine vinegar, that is what my Aunt said she always uses it was wonderful. Thanks so much for sharing."