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    Heather ND

    Bradford, PA

    Chef #417131

    Bradford, PA

    Joined: Dec 27, 2006

    Birthday: Mar 11

    12 reviews by Heather ND

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Bacon and Cream Cheese Stuffed Mushrooms
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      |  (1 person found this helpful) |  By Dancer^

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    "These were wonderful. I made them pretty much just as the recipe says. The only thing that I did a little different is I put the onion, bacon and stems in the food processor so they would be really small pieces. The taste was amazing. Thanks so much for posting and contributing to my Easter dinner."

    Apr 14, 2009 on Food.com

    Recipe #5293

    Reviewed Nutty Green Beans
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      |  By Bergy

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    "I made these to go with my Easter dinner. I changed it up a little. All the ingredients are the same. Instead of putting the oil and vinegar in the pan and heating I roasted the nuts in a dry pan then mixed with the rest and tossed the beans in it. They were wonderful!"

    Apr 14, 2009 on Food.com

    Recipe #10457

    Reviewed German Potato Dumplings
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      |  By Donna M.

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    "These were good. I think that next time I make these I will get a little more creative with them. I fried the dumplings in butter and onions after boiling them. This added a nice touch. Thanks for sharing!"

    Apr 14, 2009 on Food.com

    Recipe #48050

    Reviewed Honey-Marsala Glazed Ham
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      |  By Tish

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    "This ham had a wonder flavor. The only problem that I had with this ham (which had nothing to do with the recipe was the front of it folding down and getting a little darker then I would like. When I make this again I will not buy the spiral cut ham."

    Apr 14, 2009 on Food.com

    Recipe #23676

    Reviewed Mare's Most Delicious Meatloaf
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      |  By mare

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    "I made this for dinner tonight and it was very good. I did change a few things. I used 2 cans of soup, one cream of celery and the other cream of mushroom. I mixed half of the cream of celery in with the meat. I didn't use a loaf pan, I used a large casserole dish so I was able to mix the rest of the soup and pour it around the meatloaf. Doing thi..."

    Apr 8, 2009 on Food.com

    Recipe #17199

    Reviewed Cream Cheese Candy Cane Cookies- Pillsbury
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      |  By Misti_Country_Girl

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    "I made these for a Christmas cookie exchange at work. I really like the idea of these. The dough was impossible to roll out however. It was way to moist and just wouldn't work. I ended up just rolling the dough into a cookie sheet and using cut out of candy canes (they wouldn't transfer from the table to the cookie sheet without falling apart. I ..."

    Dec 28, 2007 on Food.com

    Recipe #241582

    Reviewed Mashed Potato Bake
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      |  By Graybert

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    "I made this last might with meatloaf and cream cheese corn. It had an awesome flavor. It was a bit runny though. I will use much less milk the next time that I make it. I used Chipotle cheddar cheese instead of just cheddar. It added a nice little kick. I will be making this again."

    Sep 25, 2007 on Food.com

    Recipe #21231

    Reviewed Maple Apple Baked Beans
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      |  By katie in the UP

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    "I made this over the weekend and changed it up a little. Not really the ingredients but the way that it was made. I used canned navy beans rather than dried. I cut up the bacon into small pieces and fried it. added the onion until translucent. Then added everything else except the apples. Let this simmer until thickened. Then I added the apples. I..."

    Sep 5, 2007 on Food.com

    Recipe #241491

    Reviewed Deep Fried Oreos
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      |  By Scott Rhoades

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    "I had these for the first time last year and YUM! I will be making these for tonight. My daughters have not yet had the pleasure, but I am sure they will love them. Thanks for the recipe."

    Jul 26, 2007 on Food.com

    Recipe #42152

    Reviewed Hot German Potato Salad
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      |  By bert

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    "This is the first hot potato salad that I ever had and it was great. I used red wine vinegar, that is what my Aunt said she always uses it was wonderful. Thanks so much for sharing."

    Jul 23, 2007 on Food.com

    Recipe #21230

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