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"These were fantastic. I made them for my son (14 yr old) because he's been begging me to make banana muffins and his first words after his first bite was, "Oh my God! These are awesome." You have his stamp of approval which is huge if you knew my son. Thanks for a great recipe. He also said the crumb topping is what makes them five stars."
"I gave this recipe 5 stars because it was so easy to make. For me and my family the taste was a little bland so I added some sugar and cinnamon and that seemed to help. I will play around with the sweetness a little, but other than that the recipe is perfect. Thanks for posting."
"Great dish. I made it with chicken. The only substitute I made was cream of chicken soup rather than mushroom. Everyone loved it. I will be making this often. Thanks for posting."
"I've tried many meatloaf recipes and I plan on keepng this one as my only one. It came out perfect. I followed the recipe exactly except I excluded the onions because I don't like them. I wish I would have made a double batch of the sauce because I really would have liked to smother the slice once cut. I loved the sauce. Thanks for sharing a ..."
"Very, very good. I found it extremely easy to prepare and the taste was wonderful. I will be making this on a regular basis since my kids actually cleared their plates. Thanks for posting."
"I followed the recipe exactly as stated and it was very tasty. I'm glad I tried the recipe but when it comes to meat for tacos I really do prefer ground beef to shredded beef. If you like shredded beef than I think you will like this recipe. Thanks for posting."
"My family and I really enjoyed this recipe. I doubled it because I had more than two people to feed. I followed the recipe exactly and I wouldn't change a thing. It really was a very tasty meal. I served it with a tossed salad and we all had full bellies by the end. Thanks"
"Very good recipe. I used ranch dressing rather than italian just because I prefer ranch. I also added mayo to the mixture because the dressing made the spread salty. I will be making this again for sure. Thanks"